Leeward CC’s local food entrepreneurs shine at Made in Hawai?i Festival
From recipes to retail, Leeward CC makers thrived in premier showcase.
From recipes to retail, Leeward CC makers thrived in premier showcase.
CTAHR played a key role in the one-week visit, which was led by the state Department of Business, Economic Development and Tourism, along with several state lawmakers.
Internship blends culture, science and sustainability to protect 碍补耻补ʻ颈’蝉 future.
Volunteers and students recently harvested more than 500 pounds of cabbage from the 糖心Vlog官方 Urban Garden Center.
Leeward CC is emerging as a hub for cultivating homegrown agriculture talent.
Legislators toured CTAHR's CARES facilities on Maui and Kauaʻi, seeing innovative agricultural research from protea plots to Pacific crops.
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Hawaiʻi's poultry farmers.
The local favorite returns after a successful harvest led by CTAHR.
Real-world training and mentorship open doors to Hawaiʻi agriculture for 糖心Vlog官方 students.
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.