{"id":9556,"date":"2012-09-07T12:56:25","date_gmt":"2012-09-07T22:56:25","guid":{"rendered":"http:\/\/www.hawaii.edu\/news\/?p=9556"},"modified":"2021-03-03T12:01:15","modified_gmt":"2021-03-03T22:01:15","slug":"chef-alan-wong-visits-hawaii-cc-culinary-program","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2012\/09\/07\/chef-alan-wong-visits-hawaii-cc-culinary-program\/","title":{"rendered":"Chef Alan Wong visits <span aria-label=\"Hawaii\">Hawai\u02bbi<\/span> <abbr title=\"Community College\">CC<\/abbr> culinary program"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> &lt; 1<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span><figure id=\"attachment_9592\" aria-describedby=\"caption-attachment-9592\" style=\"width: 400px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/09\/hawcc-alan-wong.jpg\" alt=\"Group of culinary students with Alan Wong\" width=\"400\" height=\"229\" class=\"size-full wp-image-9592\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/09\/hawcc-alan-wong.jpg 400w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2012\/09\/hawcc-alan-wong-260x148.jpg 260w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-9592\" class=\"wp-caption-text\"><span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Community College culinary arts students recently enjoyed a special visit from <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> master chef Alan Wong.<\/figcaption><\/figure>\n<p>Students and instructors in the <a href=\"http:\/\/www.hawaii.hawaii.edu\"><span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Community College<\/a> Culinary Arts program recently received a special visit from Chef Alan Wong, a founding chef of <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Regional Cuisine and James Beard Award winner.<\/p>\n<p>Wong led 76 students and instructors in a <a href=\"http:\/\/hawaiiculinaryfoundation.org\/\"><span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Culinary Education Foundation<\/a> class focused on professionalism, excellence and dedication to local ingredients. He offered students and instructors a comprehensive exploration of flavor and palate development based upon his International Association of Culinary Professionals&#8217; award-winning book, <a href=\"http:\/\/thebluetomato.net\/\"><em>The Blue Tomato<\/em><\/a>.<\/p>\n<p>The <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Culinary Education Foundation is a nonprofit organization dedicated to the support of culinary training programs throughout the state to promote <span aria-label=\"Hawaii\">Hawai&#699;i<\/span>&#8217;s unique culinary traditions. The foundation provides <span aria-label=\"Hawaii\">Hawai&#699;i<\/span>&#8217;s culinary students access to the best knowledge and exposure to cutting-edge techniques through a variety of programs with local, national and internationally recognized chefs and food experts.<\/p>\n<p>The students participated in tastings of beef, goat cheese, chocolate, passion fruit juice and coffee as Wong reviewed the <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> Regional Cuisine and ethnic influences. He was assisted by his team, including Vice President of Development Leigh Ito, Marketing Manager Nicole Ng, Pastry Chef Michelle Karr-Ueoka, Sous Chef Gilbert Arangure and Restaurant Manager Cherie Yuen.<\/p>\n<p>Wong encouraged supporting local farmers and producers, and offered motivational and professional advice to the students about seeking a career and succeeding in the business.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students and instructors explored flavor and palate development and received professional advice from <span aria-label=\"Hawaii\">Hawai&#699;i<\/span> master chef Alan Wong.<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[61],"class_list":["post-9556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-news","tag-hawaii-community-college","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/9556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=9556"}],"version-history":[{"count":17,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/9556\/revisions"}],"predecessor-version":[{"id":136587,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/9556\/revisions\/136587"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=9556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=9556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=9556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}