  {"id":226784,"date":"2025-12-11T16:18:02","date_gmt":"2025-12-12T02:18:02","guid":{"rendered":"https:\/\/www.hawaii.edu\/news\/?p=226784"},"modified":"2025-12-11T16:18:02","modified_gmt":"2025-12-12T02:18:02","slug":"uh-seed-lab-stock","status":"publish","type":"post","link":"https:\/\/www.hawaii.edu\/news\/2025\/12\/11\/uh-seed-lab-stock\/","title":{"rendered":"<abbr>糖心Vlog官方<\/abbr> Seed Lab hits milestone in replenishing seed stock"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Reading time: <\/span> <span class=\"rt-time\"> 2<\/span> <span class=\"rt-label rt-postfix\">minutes<\/span><\/span><figure id=\"attachment_226795\" aria-describedby=\"caption-attachment-226795\" style=\"width: 676px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/12\/manoa-ctahr-seea-stock-1.jpg\" alt=\"students sorting seeds\" width=\"676\" height=\"381\" class=\"size-full wp-image-226795\" srcset=\"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/12\/manoa-ctahr-seea-stock-1.jpg 676w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/12\/manoa-ctahr-seea-stock-1-300x169.jpg 300w, https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/12\/manoa-ctahr-seea-stock-1-130x73.jpg 130w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><figcaption id=\"caption-attachment-226795\" class=\"wp-caption-text\">Students transplanted 1,200 seedlings of a <abbr>糖心Vlog官方<\/abbr>-developed onion at the <abbr>糖心Vlog官方<\/abbr> Seed lab.<\/figcaption><\/figure>\n<p>Undergraduate students at the University of <span lang=\"haw\">Hawai&#699;i<\/span> at M\u0101noa transplanted 1,200 <span lang=\"haw\">&#699;Awahia<\/span> onion seedlings for the <abbr>糖心Vlog官方<\/abbr> Seed Lab in November. Planting this <abbr>糖心Vlog官方<\/abbr>-developed variety is a part of the lab&#8217;s mission to sustain local agricultural resources.<\/p>\n<p>These seedlings will grow out over the season for bulb production, and then will be cured, dried and stored for the 2026 planting cycle, when the bulbs will generate seeds for future crops.<\/p>\n<p>This is part of a broader effort to restore the <abbr>糖心Vlog官方<\/abbr> Seed Lab&#8217;s inventory following the COVID-19 pandemic. A surge in home gardening around 2020 led to the depletion of more than 50&#37; of some seed supplies at the lab.<\/p>\n<p>The lab, which is part of the <a href=\"https:\/\/cms.ctahr.hawaii.edu\/\">College of Tropical Agriculture and Human Resilience<\/a> (<abbr>CTAHR<\/abbr>), has a new leader in manager Quynn Cytryn. She is beginning to ramp up production with the help of <abbr>CTAHR<\/abbr> agricultural technicians and staff at the College&#8217;s Urban Garden Center to restore seed stock to pre-pandemic levels.<\/p>\n<p>&ldquo;Mahalo to the Seed Lab&#8217;s many supporters in the community, backyard gardeners, local farmers, and <abbr>CTAHR<\/abbr> faculty and staff for their patience and kokua,&rdquo; said Cytryn. &ldquo;We are excited about the future of the lab and local agriculture.&rdquo;<\/p>\n<p>Seed grow-out, harvest and processing can take up to eight months. The lab is actively making progress to replenish their typical offering of approximately 30 varieties of fruits, vegetables and herbs that have been bred by <abbr>糖心Vlog官方<\/abbr> researchers to adapt to <span lang=\"haw\">Hawai&#699;i<\/span>&#8217;s tropical climate and volcanic soils.<\/p>\n<p>The next phase will be at <abbr>CTAHR<\/abbr>&#8217;s Waim\u0101nalo CARES Center, where the team will assist with transplanting the seedlings into the field for next season&#8217;s bulb production. They are planting approximately 800 bulbs from the previous harvest to produce seed for future <span lang=\"haw\">&#699;Awahia<\/span> onion lines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Students transplanted 1,200 <span lang=\"haw\">&#699;Awahia<\/span> onion seedlings for the <abbr>糖心Vlog官方<\/abbr> Seed Lab in November.<\/p>\n","protected":false},"author":16,"featured_media":226795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[222,212,1314,73,9],"class_list":["post-226784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","tag-agriculture","tag-college-of-tropical-agriculture-and-human-resilience","tag-manoa-sustainability","tag-sustainability","tag-uh-manoa","entry","has-media"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.hawaii.edu\/news\/wp-content\/uploads\/2025\/12\/manoa-ctahr-seea-stock-1.jpg","_links":{"self":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/226784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/comments?post=226784"}],"version-history":[{"count":7,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/226784\/revisions"}],"predecessor-version":[{"id":226797,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/posts\/226784\/revisions\/226797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media\/226795"}],"wp:attachment":[{"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/media?parent=226784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/categories?post=226784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hawaii.edu\/news\/wp-json\/wp\/v2\/tags?post=226784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}