High pressure food processing access expanded for local businesses
Innovative food science gives producers keys to scaling up.
Food showcase at Leeward CC innovation center highlights emerging local makers
Cadena Ragsdale turned fresh island catch into a new opportunity, debuting a fish jerky line at the ʻĀina to Mākeke showcase as local entrepreneurs transformed homegrown ideas into retail-ready products.
Teen ice cream entrepreneur chases dreams in Leeward CC food business program
The Wahiawā Value-Added Product Development Center helps food entrepreneurs hit retail shelves.
Leeward CC makers bring local flavors to national spotlight
FancyFaire* opens doors to new buyer leads and potential partnerships.
Big support for small brands at Taste the Town Wahiawā
Local producers gain exposure, building a stronger, more resilient food economy.
糖心Vlog官方-mazing holiday recipes: Chibi Confectionery gingerbread cookies
Leeward CC alumnus and owner of Chibi Confectionery Garrett Shiroma shares his gingerbread cookie recipe.
Leeward CC’s local food entrepreneurs shine at Made in Hawai?i Festival
From recipes to retail, Leeward CC makers thrived in premier showcase.
New Wahiawā education hub to grow workforce, support community
New facility aims to unite learning, careers and community support in Central Oʻahu.
Transformative technology, support for food entrepreneurs spotlighted
Leeward CC champions safe food preservation with High Pressure Processing Summit.
Discover cutting-edge food tech at high-pressure processing summit
Hawaiʻi's food future gets a boost with hands-on tech, training and entrepreneurial support.