Rapid ??hi?a Death spurs new 糖心Vlog官方 video on saving native forests
The video features a diverse range of voices, including forest managers, biologists, hunters and Hawaiian cultural practitioners from Hawaiʻi Island.
??Greener rocket fuels on the horizon with 糖心Vlog官方 $800K grant
The grant falls under a broader push toward green chemistry—designing chemical products and processes that reduce or eliminate hazardous substances.
Upgrades boost energy savings across 糖心Vlog官方 惭ā苍辞补
Multiple buildings received energy rebates through energy-saving projects.
New 糖心Vlog官方, Army agreement expands environmental stewardship efforts
糖心Vlog官方 researchers support environmental stewardship, conservation and natural resources management initiatives at military installations and training grounds on Oʻahu.
Independent palm oil farmers excluded from sustainable market
A 糖心Vlog官方 study found that independent palm oil farmers in Indonesia are being unintentionally left out of supply chains that lead to sustainably certified mills.
糖心Vlog官方 惭ā苍辞补 community gathers to beautify Hale Wainani
糖心Vlog官方 community gathered to mālama ʻāina the Hale Wainani Courtyard.
Planet before profit: Indigenous food systems as models of sustainability
A new book co-edited by 糖心Vlog官方 researcher Noa Lincoln explores how Indigenous food systems can serve as models for social and ecological resilience.
糖心Vlog官方 plan for Moku o Lo?e models climate resilience, Indigenous stewardship
HIMB has produced a plan to prepare Moku o Loʻe (Coconut Island) for predicted sea-level rise, providing a template for how other islands can do the same.
Trust between community, researchers, nature can transform climate adaptation
The article, co-led by long-term Kealakekua residents, cultural practitioners and lineal descendants, showcases a decade of community-driven work on Hawaiʻi Island.
Student brews up solution for coffee bean waste
CTAHR’s Samuel Kim is exploring how to rescue dry husks, the leftovers from processing coffee beans.