When University of Hawaiʻi at Mānoa graduating senior Chia Yun “Mercy” Cheng first arrived in Hawaiʻi from Taiwan, she carried uncertainty alongside her ambition. Now graduating with a degree in marketing from the , Cheng said her experience at ÌÇÐÄVlog¹Ù·½ Mānoa transformed not only her education, but also her confidence.

“ÌÇÐÄVlog¹Ù·½ Mānoa made me feel like it was home,” Cheng said. “It really shaped me into a more extroverted person.”

Today, Cheng said she can confidently introduce herself to new people and step into leadership roles—something she never imagined before coming to Hawaiʻi.

“I remember in the beginning, I was very timid to do small talk, even shake people’s hand, talk to people and look at their eyes,” she said. “But now, when I meet someone new, I can confidently go up to them, shake their hands and introduce myself.”

Taiwan to Mānoa

Born and raised in Pingtung, a small city in southeastern Taiwan, Cheng moved away from home at age 15 to attend a five-year junior college program in nearby Kaohsiung. The program combined high school and community college studies. Before attending ÌÇÐÄVlog¹Ù·½ Mānoa, Cheng said school often felt isolating.

“Because I never really liked school before I came to ÌÇÐÄVlog¹Ù·½ Mānoa—it could have been the education system in Taiwan, but it could also have been me—I felt like I could never fit in,” she said.

Finding her place in Hawaiʻi

Her connection to Hawaiʻi began during an internship at an Oʻahu auto dealership when she was 19. It was her first time traveling alone and visiting the U.S.

“Hawaiʻi really healed me in a lot of different ways,” Cheng said. “It’s the people here. It’s the culture, the weather and everything. And I really found peace here.”

Meet more amazing ÌÇÐÄVlog¹Ù·½ graduates

After returning to Taiwan, Cheng made the decision to continue her education at ÌÇÐÄVlog¹Ù·½ Mānoa. At first, she approached college with a narrow focus on academics.

“When I first came here, my freshman year, all I knew was to study because I was raised to get a good grade, be on top of the class,” she said. “So I didn’t know how to really do the work-life balance thing.”

Stepping outside her comfort zone

That began to change when she became a New Rainbow Warrior peer leader, helping incoming students transition to college life.

“I remember at that time I was like, ‘Oh, I feel like I’m so introverted, I don’t even know how to talk to people,’” she said. “‘Can I actually lead freshmen and then help them get used to life on campus?’”

But she took the opportunity—and said it reshaped her experience at ÌÇÐÄVlog¹Ù·½ Mānoa.

“Being a peer leader really gave me a sense of community,” Cheng said. “The other peer leaders were really nice. I still stay in touch with them till this day.”

Cheng also became involved with the (PACE), serving as a for the Entrepreneurship Live program and later becoming its student director. What began as a search for scholarship opportunities turned into a broader experience in leadership and community.

“I applied thinking that, ‘OK, I want this scholarship,’” she said. “And then I realized that the program is not just about scholarship, it’s also about the community and the people there.”

A new sense of confidence

Now preparing to graduate, Cheng plans to remain in Hawaiʻi while pursuing a career in marketing. She is currently interviewing for positions and continuing her work as a marketing assistant with Sodexo.

Looking back, Cheng said ÌÇÐÄVlog¹Ù·½ Mānoa became more than a place of study—it became a place where she learned confidence and belonging.

“I wouldn’t be able to achieve everything I have today without ÌÇÐÄVlog¹Ù·½ Mānoa,” she said.

The University of Hawaiʻi Venture Competition returned for its 26th year this spring with the support of title sponsors Hawaiian Electric Industries (HEI) and Hawaiian Electric, bringing together student entrepreneurs from across the University of Hawaiʻi System to showcase innovative ventures addressing real-world challenges through technology, sustainability, health and culture./p>

Hosted by the PACE in the University of Hawaiʻi at Mānoa’s Shidler College of Business, the 2026 competition featured more than 40 students from more than 20 academic disciplines representing seven ÌÇÐÄVlog¹Ù·½ System campuses.

“The ÌÇÐÄVlog¹Ù·½ Venture Competition continues to highlight the incredible talent and innovation emerging from our students across the ÌÇÐÄVlog¹Ù·½ System,” PACE Executive Director Sandra Fujiyama said. “Each year, we’re inspired by the creativity, passion and problem-solving mindset students bring to the competition, and we are deeply grateful to Hawaiian Electric and Hawaiian Electric Industries for their continued support in making this program possible and empowering student entrepreneurship across Hawaiʻi.”

At the finals held on May 9 at the Walter Dods, Jr. RISE Center, Makai Aquatics earned first place and a $10,000 cash prize sponsored by HEI and Hawaiian Electric. The venture produces captive-bred Hawaiian reef fish through a distributed network of home aquariums, helping fill the supply vacuum created by Hawaiʻi’s wild reef fish collection ban.

The Makai Aquatics team includes Kent Glover, a PhD student in marine biology, Jonah Sheridan and Sarah Benimana, a PhD student in tropical plant and soil science.

Second place and a $5,000 cash prize went to Paniolo, a natural skincare brand. Founded by entrepreneurship major Jaidon Mathews and communications major Cameron Holt, the venture blends wellness and lifestyle branding with locally inspired values.

Third place and a $2,500 cash prize, sponsored by HiBEAM in honor of pioneer Billy Richardson, went to Hexcelerate, an AI-powered interview training platform designed to help workforce development programs improve job seeker confidence and interview readiness. Hexcelerate is founded by local students Lionel Derrick Roxas and Gabriel Dang, both computer science students.

In addition to the cash prizes, finalists received in-kind services such as marketing consultation from Pineapple Tweed, go-to-market strategy support from Blue Logic Labs, incorporation and financing legal services from Vantage Counsel LLC and a membership to access Hub Coworking spaces. Finalists also received mentorship, coaching and valuable feedback from experienced entrepreneurs and industry professionals throughout the competition.

This year’s finals judges included Meli James, co-founder of Mana Up; Mateo Garcia, director of investor relations at HEI; Michael Bennett, founder of Honolulu Tech Week; and Ben Godsey, president and CEO of ProService Hawaiʻi.

Student Entrepreneur of the Year

At the event, PACE recognized Timothy Lum as the 2026 Student Entrepreneur of the Year, an award honoring a student whose leadership, service and engagement have made a lasting impact on the entrepreneurial community at ÌÇÐÄVlog¹Ù·½.

Throughout his time with PACE, Lum participated in nearly every major program, including PACE Leaders, Kalo Grants and the ÌÇÐÄVlog¹Ù·½ Venture Competition. Beyond participation, he played a key role in strengthening maker-space collaborations and helping launch new AI-focused initiatives.

A common emergency room issue—objects stuck in children’s ears—is driving innovation through the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹â€™s (MIND) Hawaiʻi competition.

(JABSOM) pediatric emergency physician Travis Hong said the problem is more frequent than many expect.

“You’d be surprised how often kids come in with things stuck in their ears—beads, food, small toy parts,” Hong said. “I see these cases at least every couple of weeks, if not more.”

Removing those objects safely can be challenging and sometimes requires improvisation.

“A lot of ER care involves figuring out what works in the moment,” Hong said. “In some cases, we use a small amount of medical-grade adhesive on a cotton swab to try to extract the object—but it requires precision, and the child has to stay very still.”

Student-driven solution

That challenge inspired this year’s winning team in the MIND Hawaiʻi competition.

“We wanted to create something safer, more controlled and designed specifically for this problem,” said Aileen Ferrer, a JABSOM student and leader of the StickieEars team.

The team developed a hybrid suction-adhesive device to improve safety and control during removal.

“It’s a common issue, but there isn’t a standardized tool,” Ferrer said. “We saw an opportunity to improve that.”

Developing the prototype required collaboration across disciplines—central to MIND’s mission. The annual competition brings together students from across campus, including JABSOM, the , the and the , to tackle real-world healthcare challenges.

Working with students and mentors from different backgrounds changed how we approached the problem.
—Aileen Ferrer

“Working with students and mentors from different backgrounds changed how we approached the problem,” Ferrer said. “That collaboration was one of the most valuable parts of the experience.”

“Students are addressing real clinical needs, and the level of innovation in these projects is exciting to see,” said faculty advisor Peter Di Rocco, clinical assistant professor at JABSOM.

Ferrer hopes StickieEars will eventually reach clinical use.

“I think this could have a real impact in everyday practice and make a difference for patients,” she said.

.

Before launching her local clothing and accessory brand, , Hilo native Tania Takashiba made the decision to continue her education at the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹. She spent several years studying on the U.S. continent before attending the Shidler College of Business, where she earned a bachelor’s degree in marketing in 2002.

A member of the business fraternity Pi Sigma Epsilon, Takshiba said her time at Shidler played a pivotal role in shaping her professional network and lasting friendships.

“I think graduating from ”ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ was the perfect transition into adulthood,” said Takashiba. “[I] did internships, I was able to get a job pretty easily, and I couldn’t be more thankful for the people I met.”

Those connections continue to play a role in her life today. Takashiba stays in touch with several friends from her Shidler years, including one who serves as her financial advisor.

Building a local business

Takashiba started MaruMaru Hawaii with her sister in 2015. She said it was hard to find local brands that offered clothes for kids, so they decided to create their own. The brand has taken off, and Takashiba has run into people at the airport and on vacation wearing her clothes.

“Our designs are super simple, but I think because they’re based on real things, it resonates with a lot of people,” said Takashiba.

Popular designs such as “Hilo Das Why” and “Hilo Love” reflect the brand’s commitment to represent Hilo and its people.

Rooted in Hilo

Despite the brand’s popularity, Takashiba has intentionally chosen to keep MaruMaru Hawaii rooted on the Big Island. She said she does not plan to expand through pop-ups on Oʻahu or other islands, even when opportunities arise.

“I think there’s something to be said about being able to give Hilo people something first,” said Takashiba. “There’s nothing like Hilo; it’s very special. The community here is amazing, you’re connected to everybody, and it’s just Hilo das why.”

University of Hawaiʻi students helped reimagine an iconic local company by pitching bold new ideas for Meadow Gold Dairies Hawaiʻi at a fast-paced innovation event. Hosted by ÌÇÐÄVlog¹Ù·½ Mānoa’s (PACE), the spring 2026 competition took place on March 28 and April 4, at the Walter Dods, Jr. RISE Center.

Community connections take top prize

The team of Danielle Grace Banggo (dietetics, ÌÇÐÄVlog¹Ù·½ Mānoa) and Leticia Rodriguez Gutierrez (liberal arts, Honolulu Community College) won the $2,000 grand prize. Their strategy focused on a grassroots “Community Growth Campaign” designed to be both budget-friendly and ready for immediate rollout.

The plan involves deploying Meadow Gold trucks and vans to high-traffic local venues such as the Honolulu Zoo and community marketplaces. By utilizing brand ambassadors to engage directly with families, the team aims to strengthen the bond between the iconic brand and the local community.

“Innovate 808 taught me that your background doesn’t define your ability to make an impact,” Banggo said. “It encourages you to step outside your comfort zone, share your ideas and collaborate with others to create meaningful solutions. This experience empowered me to think creatively, communicate confidently and realize that even small ideas can make a big difference in the community.”

Three other teams won $1,000 runner up prizes, and another team won the $500 innovation award. Beyond the competition, Innovate 808 is designed to connect classroom learning with real-world experience. Students worked in interdisciplinary teams to tackle an active business challenge, building career-ready skills in communication, critical thinking and creative problem-solving while engaging directly with industry professionals.

Creative solutions for a new era

Concepts pitched during the competition included:

• Lani Moo Milk Candy: A sweet extension of the company’s famous mascot
• NIL Deals: Partnering with ÌÇÐÄVlog¹Ù·½ athletes to reach younger demographics
• POG 2.0: New bottle designs and updated formulations for the passion-orange-guava juice

Kimia Sadeghi, sales and marketing manager for Meadow Gold, said, “I wanted to hear from the next generation and how they think of executing solutions, and that’s exactly what happened.”

Meadow Gold Dairies Hawaiʻi sponsored the project and prizes.

A “sprint” across all disciplines

Facilitated by Jeff Hui, entrepreneur-in-residence at PACE, the competition is designed to put real-world problems in front of students and see how they meet the challenge through research and innovation.

“The most exciting part for us is seeing students from all disciplines—business, engineering, computer science, art, education, anthropology and food science—coming together to come up with real solutions,” Hui said.

Ten graduate programs at the are in the nation’s top 50, and an additional 17 programs are in the top 100, according to the 2026 , released on April 7.

ÌÇÐÄVlog¹Ù·½ Mānoa’s (JABSOM) also placed in the nation’s top tier (tier 1) for best medical schools for primary care, and ÌÇÐÄVlog¹Ù·½ ±á¾±±ô´Ç’s ranked in a in the nation.

The highest ranked ÌÇÐÄVlog¹Ù·½ Mānoa programs were in the , ranking No. 18 (tied) for best environmental law programs and law schools with most grads in federal clerkships, No. 24 for best part-time law programs, No. 41 (tied) for best international law programs, No. 47 (tied) for best dispute resolution programs and No. 48 (tied) for best legal writing programs.

The ranked No. 22 (tied) for best international programs, and the (SOEST) placed No. 40 (tied) for best Earth sciences programs. JABSOM ranked No. 42 for most graduates practicing in rural areas and No. 45 for most graduates practicing in primary care.

“ÌÇÐÄVlog¹Ù·½ Mānoa’s strong showing in the latest U.S. News and World Report rankings underscores our commitment to excellence in teaching, research and student success,” said ÌÇÐÄVlog¹Ù·½ Mānoa Interim Provost Vassilis L. Syrmos. “These results reflect the talent and dedication of our faculty, students and staff, and Hawaiʻi can take pride in knowing their university is preparing the next generation of leaders and changemakers for our community and the world.”

Rankings were based on multiple factors, including research activity (such as publications and citations), student and alumni outcomes (employment and earnings), quality assessments (from peers and recruiters), student selectivity (GPA and test scores), and faculty resources (doctoral degrees awarded and student-to-faculty ratios).

Note: not all programs are ranked every year. See these ÌÇÐÄVlog¹Ù·½ News stories on previous years’ rankings: 2025, 2024, 2023, 2022, 2021, 2020 and 2019.

Jump to program rankings:
William S. Richardson School of Law  |  John A. Burns School of Medicine  |  Shidler College of Business  |  School of Ocean and Earth Science and Technology  |  School of Nursing and Dental Hygiene  |  College of Education  |  Thompson School of Social Work & Public Health  |  College of Social Sciences  |  College of Engineering  |  College of Natural Sciences  |  College of Arts, Languages & Letters

William S. Richardson School of Law

The William S. Richardson School of Law was ranked in 16 categories by U.S. News and World Report. In addition to its ranking of No. 18 (tied) for best environmental law programs and law schools with most grads in federal clerkships, No. 24 for best part-time law programs, No. 41 (tied) for best international law programs, No. 47 (tied) for best dispute resolution programs and No. 48 (tied) for best legal writing programs, the ÌÇÐÄVlog¹Ù·½ law school placed No. 91 (tied) among the top law schools in the nation.

Other law school rankings include:

• Tax law: No. 80 (tied)
• Criminal law: No. 88 (tied)
• Contracts/commercial law: No. 92 (tied)
• Health care law: No. 92 (tied)
• Constitutional law: No. 95 (tied)
• Business/corporate law: No. 101 (tied)
• Clinical training: No. 102 (tied)
• Intellectual property law: No. 127 (tied)
• Trial advocacy: No. 175 (tied)

John A. Burns School of Medicine

JABSOM was one of 16 schools that placed in the nation’s top tier (tier 1) for best medical schools for primary care. JABSOM also placed in tier 3 for best medical schools for research.
In addition, JABSOM ranked No. 42 for most graduates practicing in rural areas, No. 45 for most graduates practicing in primary care, No. 139 for speech language pathology and No. 171 for most graduates practicing in medically underserved areas. .

Shidler College of Business

The Shidler College of Business placed in nine subject areas. Leading the way were international programs at No. 22 (tied), accounting programs at No. 68 (tied), information systems programs at No. 72 (tied) and marketing programs at No. 91 (tied). In addition, Shidler ranked at No. 104 (tied) for best management programs, No. 113 (tied) for best executive programs, No. 123 (tied) for best finance programs, No. 125 (tied) for best entrepreneurship programs and No. 142 (tied) for best part-time MBA programs.

School of Ocean and Earth Science and Technology

SOEST placed No. 40 (tied) among the nation’s best Earth sciences programs.

School of Nursing and Dental Hygiene

The School of Nursing and Dental Hygiene placed No. 55 (tied) for best nursing school–master’s and No. 62 (tied) for best nursing school–doctor of nursing practice (DNP). Both were the only programs in Hawaiʻi to be ranked by U.S. News and World Report.

College of Education

The College of Education ranked No. 57 (tied) in the U.S., the 21st straight year the college has been listed as one of the nation’s top 100 education programs. Nationally accredited since 2000, the College of Education continues to be recognized for its award-winning programs and people.

Thompson School of Social Work & Public Health

The ranked No. 89 (tied) among the nation’s top public health schools and programs in the U.S. accredited by the Council on Education for Public Health. The Department of Public Health Sciences offers a ; a , with specializations in , , and , and a , as well as PhD program in , specializing in community-based and translational research and a PhD in . The Department of Public Health Sciences is also home to an online master of public health program to meet workforce demands.

College of Social Sciences

The College of Social Sciences placed among the nation’s best in at No. 90 (tied) and at No. 92 (tied).

College of Engineering

The ranked among the nation’s best in at No. 91 (tied), at No. 92 (tied), and at No. 128 (tied). The College of Engineering overall ranked No. 164 (tied) among the top engineering schools in the U.S. that grant doctoral degrees.

College of Natural Sciences

The placed among the nation’s best in at No. 97 (tied), and at No. 115 (tied), and at No. 125 (tied).

College of Arts, Languages & Letters

ÌÇÐÄVlog¹Ù·½ Mānoa placed No. 106 (tied) among the nation’s best for fine arts programs.

Other rankings

ÌÇÐÄVlog¹Ù·½ Mānoa also received these notable rankings:

• 2026 Quacquarelli Symonds World University Rankings by Subject, March 25, 2026
• 2025 U.S. News and World Report best online programs, January 27, 2026
• 2026 Times Higher Education World University Rankings by Subject, January 21, 2026

The University of Hawaiʻi at Mānoa ’ (TIM School) hosted its 24th annual Celebrate a Legacy in Tourism gala on March 31 at the ʻAlohilani Resort Waikīkī Beach. As the largest fundraiser in support of TIM School student scholarships, the event raised more than $361,000 through the generous support of Hawaiʻi’s hospitality and business community.

This year’s celebration was especially meaningful as the TIM School celebrates its 60th anniversary in 2026, honoring six decades of preparing leaders who shape Hawaiʻi’s visitor industry and the global travel economy.

“As we celebrate 60 years of the TIM School, this event reflects the strong partnership between our students and the industry they will soon lead,” said Vance Roley, dean of the Shidler College of Business and First Hawaiian Bank Chair of Leadership and Management. “The continued support from our community ensures that future graduates are equipped to advance a visitor industry that is innovative, responsible and grounded in Hawaiʻi’s culture and values.”

Celebrate a Legacy in Tourism recognizes individuals and organizations that have made outstanding and lasting contributions to Hawaiʻi’s visitor industry.

At the March 31 gala, the 2026 Legacy in Tourism Award was presented to Elliot Mills (BBA ’93), CEO and managing partner of Hawaiʻi Hospitality Group. Mills was honored for his leadership and long-standing commitment to operational excellence, workforce development and strengthening Hawaiʻi’s hospitality sector.

Kylie Matsuda-Lum (BS ’01), managing director of Kahuku Farms, was inducted into the TIM Alumni Hall of Honor. A proud TIM alumna, Matsuda-Lum has helped transform her family’s agricultural enterprise into a successful agritourism destination that connects visitors with local agriculture, sustainability and community.

The Distinguished Service Award was presented to ClimbHI, a nonprofit organization dedicated to helping students explore career pathways and successfully transition from high school into post-secondary education and the workforce. Through industry partnerships and career readiness programs, ClimbHI plays a vital role in strengthening Hawaiʻi’s future workforce.

The 2026 presenting sponsors were Aulani, A Disney Resort & Spa and Bank of Hawaii. Central Pacific Bank, First Hawaiian Bank, Kamehameha Schools and Marriott International served as contributing sponsors, and Daniel K. Hilton was a platinum sponsor. Hawaiʻi Business Magazine again returned as the media partner.

Support from sponsors, donors and community partners helps provide critical scholarship funding for students preparing for careers in hospitality, tourism and transportation. Since reunification with Shidler College in 2019, the school has:

• Introduced more than $1.5 million in new student scholarships
• Nearly doubled the size of the faculty
• Created six new faculty endowed fellowships and professorships
• Rising global and national rankings
• Increased undergraduate enrollment by 4.5% from 2024 to 2025
• Awarded more than $560,000 in scholarships during the 2025–26 academic year
• Enabled more than 90% of graduates to find employment or pursue graduate study within three months of graduation
• Established the TIM PhD program

To support the TIM School or Shidler College of Business, contact Jennifer Lieu, director of development, at jennifer.lieu@uhfoundation.org. .

Noelani Schilling-Wheeler, a University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ alumna, is the executive director of the Oʻahu ÌÇÐÄVlog¹Ù·½ors Bureau (OVB), a department of the Hawaiʻi ÌÇÐÄVlog¹Ù·½ors & Convention Bureau (HVCB). Her responsibilities include developing strategies and tactics, with specific attention to the marketing and promotion of Oʻahu, and aligning those strategies and processes with community voices and government directives. Prior to her current position, she served as a director of sales and marketing at OVB, where she has worked for 28 years. She earned bachelor’s degrees in travel industry management and marketing from the Shidler College of Business in 1991.

Tell us about a day at the office

“Working at OVB is dynamic, and no two days are the same. I typically begin the day by reviewing in-progress projects, upcoming programs that require planning and any issues that need immediate attention. Once priorities are set, I move into focused work and meetings, connecting with industry partners, clients and internal teams to move initiatives forward and identify opportunities to strengthen our programs. A key part of my day is also supporting my team, checking in to ensure they have the tools, guidance and support needed to succeed and grow.”

How did your experiences at Shidler prepare you for what was to come?

“Shidler provided a strong academic foundation through both the marketing and travel industry management programs, supported by professors who invested in my growth. My experience there helped me with my decision to work in tourism marketing, and my interest in representing destinations respectfully and with purpose.”

What are some of your favorite memories of Shidler?

“My favorite memories are centered around student activities, such as participating in different clubs and TIM Night productions, and engaging with and building meaningful relationships with TIM School professors and our former dean, Chuck Gee, who had the best advice for each and every student.”

What’s your advice for current students?

“Never get too comfortable with what you think you know—learning should be constant. We live in a rapidly changing world, so stay curious, engaged and ahead of change. Remember that organizations function like living systems, and everything is connected. If you need to pivot yourself in your career or life, view it as an opportunity for growth, not a setback. Seek out mentors, ask questions, listen to diverse perspectives and take responsibility for your work. Always look for ways to enhance, elevate and expand programs, careers and personal paths. Most importantly, be pono in all that you do.”

For the entire story and more stories like this, see the .

The University of Hawaiʻi Board of Regents approved awarding an Honorary Doctorate of Humane Letters to Walter A. Dods Jr., recognizing his decades of leadership in Hawaiʻi’s business community, his extensive philanthropic impact and his longstanding commitment to the university.

The regents voted at the board’s March 19 monthly meeting, held at Leeward Community College. The honorary degree will be formally conferred during the ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹â€™s spring 2026 commencement ceremony, where Dods will also serve as commencement speaker.

“I am deeply honored and grateful to the University of Hawaiʻi and the regents for this recognition,” said Dods after the vote. “ÌÇÐÄVlog¹Ù·½ has played an important role in my life, and it has been a privilege to support the university and its students over the years. I share this honor with the many people who have inspired me and worked alongside me to strengthen our community.”

Alumnus, business leader, philanthropist

A 1967 graduate of ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹â€™s Shidler College of Business, Dods is widely regarded as one of Hawaiʻi’s most influential business leaders. Over a 36-year career at First Hawaiian Bank, he rose from an entry-level role to chairman and CEO.

“Walter Dods represents the very best of what the University of Hawaiʻi hopes to inspire in its graduates: leadership, service and an unwavering commitment to community,” said ÌÇÐÄVlog¹Ù·½ President Wendy Hensel. “His impact on Hawaiʻi’s economic development is profound, but equally important is his lifelong dedication to giving back and creating opportunities for others. He has opened doors for generations of students and strengthened this university in lasting ways.”

Deep ÌÇÐÄVlog¹Ù·½ support

His ties to ÌÇÐÄVlog¹Ù·½ span nearly five decades. Dods has been a donor since 1975 and previously served as president of the ÌÇÐÄVlog¹Ù·½ Foundation Board of Trustees. He chaired the university’s 1998 Campaign for Hawaiʻi, which raised $116 million, and currently serves as campaign chair for the ongoing $1-billion “For ÌÇÐÄVlog¹Ù·½, For Hawaiʻi” fundraising effort.

His personal philanthropy includes a $5-million gift to support student innovation and entrepreneurship at ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹, resulting in the naming of the Walter Dods Jr. RISE Center, as well as a $1-million endowed scholarship supporting immigrant students and their children.

Dods has previously been recognized with the ÌÇÐÄVlog¹Ù·½ Distinguished Alumni Award and the Shidler College of Business Hall of Honor Award.

The honorary doctorate recognizes individuals of national or international distinction whose contributions have had a significant impact in areas such as business, public service or scholarship. Regents cited Dods’ extraordinary career and enduring commitment to the university and the state as meeting and exceeding those standards.

For University of Hawaiʻi at Mānoa finance and risk management professor Hua Chen, Hawaiʻi’s unique geographic position as a bridge between Asia and the continental U.S. provides an ideal stage for his work. Here he can connect rigorous research with global, practice-focused teaching.

“What keeps me inspired as an educator and a researcher is the constant evolution of finance and the opportunity to continue learning while helping students make sense of it,” he said. “The field is never static—new risks arise, technologies reshape markets and global events challenge our understanding of uncertainty. This dynamism drives me to develop research projects and bring fresh insights into the classroom.”

Chen’s research focuses on financial stability and systemic risk, enterprise and corporate risk management, longevity and mortality risk and insurance economics. His work appears in widely cited publications in leading journals and drives the curriculum of his courses, shaping both the content and the approach of his instruction.

Reaching students, extending borders

Since joining the college in 2018, his impact has reached hundreds of students and extends across borders. Chen’s been recognized for his research contributions with numerous accolades, including the Junior Scholar Award from the Asia-Pacific Risk and Insurance Association, Temple University’s Award for High Achievement in Sponsored Research, an Excellence in Reviewing Award from the Journal of Risk and Insurance and “Professor of the Semester” in Shidler’s .

Chen, who is also the faculty director of the MSF program and the chair holder of the First Insurance Company Distinguished Professorship, said that being a part of the college has allowed him to make meaningful contributions to higher education and scholarly research, which he’s found to be profoundly rewarding. He also sits on editorial boards, participates in regular speaking engagements and is planning an international conference for July. For Chen, the ever-changing nature of finance is what keeps him energized.

For more on how Chen prepares students for careers in finance and other Shidler stories, see the .

When Lyra Pascual—a 2017 graduate of the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ and senior accountant at Nakupuna Companies—volunteered at the Ironman World Championship in 2024, an idea took root. Watching athletes cross the finish line, she wondered if she could do the same. There was a small problem—she didn’t know how to swim.

“Maybe some day,” she told herself.

Fast forward to a few months later when Pascual was talking with a friend and telling him that she wanted to learn to swim. He mentioned they should sign up for the Ironman together and she said, “if you do, I will.” And with that encouragement, they both signed up for their first race.

Pascual enlisted the help of Shidler college’s Director of Internship and Career Development Rick Varley and joined his TripleFit triathlon group. Varley has been an endurance coach for more than 25 years, his experience shaped by his own background as a collegiate sprinter. He was the first person to encourage her to get in the water.

“We didn’t work on strokes at first,” Varley said. “We just worked on breathing.”

Read about how Pascual overcame multiple challenges to cross her first finish line on pages 24–25 of the .

The University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ Shidler College of Business Alumni Association, a 501(c)(3) organization, hosted its 26th Annual Executive Vineyards fundraiser on March 5, 2026, at The Royal Hawaiian, a Luxury Collection Resort. The signature event raised more than $70,000 in support of the association’s mission to strengthen alumni engagement, advance student programming, provide scholarships and elevate the Shidler College of Business locally and globally.

This year’s gathering was especially meaningful, as it marked Dean Vance Roley’s final Executive Vineyards event in his role as dean, concluding more than two decades of leadership at the helm of the college.

Executive Vineyards remains the association’s premier fundraising event, bringing together alumni, Hawaiʻi businesses, faculty, students and friends of the college for an evening of philanthropy and connection.

“As I reflect on more than two decades of service as dean, what resonates most deeply is the extraordinary commitment of our alumni and business community,” said Vance Roley, dean of the Shidler College of Business and First Hawaiian Bank Chair of Leadership and Management. “Executive Vineyards embodies the spirit of generosity and shared purpose. Year after year, the community’s support strengthens Shidler’s impact across Hawaiʻi and around the world.”

The gathering attracted approximately 600 guests, who enjoyed an array of hors d’oeuvres from local restaurants, sampled a curated selection of wines and spirits, and networked against the backdrop of Diamond Head and Waikīkī Beach. Local newscaster Kelly Simek emceed the event. Guests also participated in a popular lucky draw and placed bids through an extensive online auction.

“We are proud to carry forward a tradition that not only raises critical support for students, but also strengthens the bonds within our Shidler ʻohana,” said Director of Strategic Growth, Maui Economic Development Board and event co-chair Yosef Onodera.

“Executive Vineyards continues to bring together generations of Shidler alumni and supporters who are united to invest in the college’s future,” added Adina Wakayama, accounting manager, Par Hawaii Inc. and event co-chair.

Spirits and wine were generously donated by Southern Glazer’s Wine and Spirits of Hawaii and Beverage Marketing & More. This year’s diamond sponsor was Par Hawaii; Bank of Hawaii, First Hawaiian Bank, and The Shidler Group served as platinum sponsors; Pacific Business News returned as media sponsor.

While they were freshmen in the University of Hawaiʻi at Mānoa ’ Direct Admit Program, alumnae Amber Abara (BBA ’22, MS ’24) and Morgan “Birdy” Cobb (BBA ’22, MS ’24) crossed paths and quickly became best friends. What they didn’t know then was that their friendship would later spark a business—one inspired by a vivid dream Abara had during their master of science in marketing management program.

In the dream, she saw a soap bar shaped like a gua sha (smooth tool used to massage and stimulate the skin). When she shared it with Cobb, expecting a laugh, Cobb immediately responded, “Let’s do it.” That moment became the spark for a skincare company built around a farm-to-face philosophy.

Abara and Cobb source many of their ingredients from Hawaiʻi farmers they know and trust, rooting their brand in community and sustainability. They also embrace the phrase “confidence from within,” which for them means feeling grounded in who you are the moment you wake up.

Their idea was deeply personal. Both struggled with acne for years and grew exhausted by the constant stream of advice, products and online trends promising perfect skin. They wanted something simpler—clean ingredients they understood, such as coconut oil, shea butter, turmeric, coffee and honey.

“The media details every trick, product and solution for your skin,” Cobb said. “What you eat, what pillowcases you sleep on, what oils, cleansers and tools you need to fix everything. I grew exhausted trying to sort through the advice of every influencer and article on the internet. I needed a product that made my life a little simpler, with ingredients I understood.”

Using sustainable, organic and local ingredients was equally important. Abara, raised in Kāneʻohe, grew up surrounded by lush landscapes and a strong culture of eating local, while Cobb—who moved from Colorado to Oʻahu at 17—quickly embraced Hawaiʻi’s deep connection between land and community. Those values, particularly transparency and environmental care, now guide their brand called .

They took their idea further when a professor encouraged them to enter a (PACE) competition. Preparing for it pushed them to refine their branding, target market and overall vision. Although they didn’t advance, the experience confirmed that their dream had real potential. Later, they applied for and won a Kalo grant through PACE, giving them the seed funding needed to launch.

“I realized that my dream of a gua sha-shaped soap bar could actually become a real business when we won the Kalo grant,” Abara said.

With their entrepreneurial spark ignited—and support from Shidler’s programs—Abara and Cobb created the product they once needed.

For the entire story and more alumni stories, see the .

The (PACE) at the University of Hawaiʻi at Mānoa is launching its inaugural sustainability series, a semester-long lineup of workshops, funding opportunities and industry events focused on climate, environmental and community-based innovation.

The series is presented in collaboration with the Student Sustainability Council at ÌÇÐÄVlog¹Ù·½, Elemental Impact and the Hawaiʻi Leadership Forum, and brings together students, founders and professionals working across sustainability-focused sectors.

The began in February with a hands-on kokedama workshop in partnership with Hoʻilina Arrangements, introducing students to plant-based design and environmental stewardship. On March 4, PACE will host “Profit With Purpose: Building Brands That Actually Matter,” a workshop examining how companies integrate sustainability into marketing, product development and brand strategy.

Direct access to career pathways

At the center of the series is a March 10 networking event at the Walter Dods, Jr. RISE Center. The event will connect students with founders from Elemental Impact’s network. Structured networking rotations will allow students to meet each professional in small groups, followed by open networking. The format is designed to provide direct access to career pathways in climate technology, environmental innovation and mission-driven business. .

“Sustainability touches every industry,” said PACE Executive Director Sandra Fujiyama. “By bringing industry professionals and students into the same room, we are helping students see how their academic backgrounds can translate into impact-driven careers.”

Later in March, PACE will open a sustainability-focused round of its Kalo Grant program. , with a live pitch event scheduled for April 16. The grant round will prioritize ventures addressing environmental and social challenges.

The series will conclude April 21, with an Entrepreneurship Live panel in collaboration with the Hawaiʻi Leadership Forum, featuring professionals whose work centers on sustainability and community leadership.

PACE, housed in the , serves students across the ÌÇÐÄVlog¹Ù·½ System through experiential entrepreneurship programs, mentorship and applied learning opportunities.

Christian de Quevedo, a University of Hawaiʻi at Mānoa alumnus, founded Lēʻahi Landscaping after identifying a disconnect between the importance of Hawaiʻi’s built environments and the standards of the industry serving them. Landscapes shape some of the state’s most visible and valuable spaces, yet the work behind them is often noisy, emissions-heavy and unreliable.

In Hawaiʻi’s unique setting, Lēʻahi takes a site-specific approach to sustainability and land stewardship at residential and commercial sites. Using drone mapping and environmental modeling, the team evaluates sun exposure, wind, drainage and soil conditions before design begins. This leads to smarter decisions and fewer unnecessary inputs. As climate pressures and wildfire risks increase, resilience guides the work—prioritizing landscapes that are environmentally appropriate, safer over time and that deliver value to property owners.

“I couldn’t find a service that matched the standards expected in other professional sectors, so I set out to build one,” said de Quevedo, who graduated from the JD/MBA program in 2021.

A defining principle of de Quevedo’s entrepreneurial journey has been adaptation. He believes Hawaiʻi businesses can no longer rely on geographic isolation or outdated practices. He said local companies are now measured against national and global standards.

He credited his law degree from the with shaping his analytical approach and his MBA program with giving him the tools to act, scale and execute, and said that his Shidler experience reinforced systems thinking, disciplined operations and long-term value creation.

He also emphasized that none of Lēʻahi’s success would be possible without Kaimalu Stanich, his business partner, close friend and a graduate of ÌÇÐÄVlog¹Ù·½ Mānoa’s , or without the Lēʻahi team. Since founding the company, he said all profits have been reinvested into growth, systems and employees, reflecting a belief that long-term success begins with investing in people.

For the entire story and more stories like this, see the .

Fion Lau, a 2005 University of Hawaiʻi at Mānoa (TIM School) graduate, is turning her experiences as a mother into a children’s book series that explores sibling relationships, growth and family life. The series, The Courageous Forrest Brothers, was inspired by a quiet period in Lau’s life after transitioning from a corporate job.

“That night, I started thinking: why don’t I create something about [my children]? Something that captures the sibling moments, the emotions, the conflicts and the growth I was witnessing every day,” Lau said. “Writing became a way for me to process that transition in my own life, and those first ideas gradually grew into The Courageous Forrest Brothers. What began as a personal project has since become a series I hope resonates with other families navigating similar moments.”

The series currently includes three titles, with three additional books planned for release in the coming months. The books are available and on . Lau is also developing a children’s activity-book series, Safe and Smart.

ÌÇÐÄVlog¹Ù·½ experience shapes Lau’s path

Lau credits much of her professional and personal development to her time at ÌÇÐÄVlog¹Ù·½ Mānoa’s TIM School, which is celebrating its 60th anniversary this year.

“My fondest memories of studying at the TIM School are the sense of openness and global perspective,” she said. “Coming from Hong Kong, I was surrounded by people from different cultures and backgrounds, which challenged me to think more broadly and communicate more thoughtfully. Beyond the classroom, the relationships and conversations I had during that time left a lasting impression and shaped how I approach both work and life today.”

She said the school’s focus on experiential learning prepared her for her career and life beyond the classroom.

“What I appreciated most about the TIM School/ was how much emphasis it placed on learning by doing,” Lau said. “While we were still students, we had opportunities to meet and learn from industry professionals, which made everything feel much more real and tangible, not just theoretical.”

Lau encourages current students to embrace the community and cultural experiences in Hawaiʻi.

“The people are genuinely friendly and welcoming, and because Hawaiʻi is such a diverse community, you don’t really feel like an outsider—even if you didn’t grow up there,” Lau said. “My advice to students would be to lean into that experience. Be open, build relationships, and allow yourself to learn not just academically, but culturally and personally as well. The connections you make and the perspectives you gain in Hawaiʻi will stay with you long after you leave, and they often shape you in ways you only realize later.”

The 59th annual (HICSS), hosted by the University of Hawaiʻi at Mānoa , convened global thought leaders at the Hyatt Regency Resort & Spa Maui, January 5–9. It brought together more than 1,300 scholars, industry experts and policymakers from more than 42 countries.

Widely recognized as one of the world’s premier forums on digital and socio-technical systems, HICSS once again served as a showcase for the future of information technology and systems science.

This year’s conference received 1,559 research paper submissions, of which 727 were accepted following a rigorous peer-review process. Authored by more than 2,150 researchers, the accepted papers spanned artificial intelligence and data analytics to digital government, cybersecurity, healthcare system, and the future of work.

“As conference chair, I am continually impressed by the depth, rigor and relevance of the work presented at HICSS,” said Tung Bui, professor of information technology management and the Matson Navigation Company Chair of Global Business. “Emerging technologies—especially generative [which can create new content] and agentic AI [which can take action or make decisions]—were at the center of many discussions. Equally important were conversations about how these technologies reshape work, education and their unintended consequences for marginalized and underserved communities.”

The conference also brought a boost to the local economy. Among the more than 1,300 attendees, at least 30% were accompanied by family members. Organizers estimate the event generated roughly $5 million in revenue for the state during the first 10 days of the year.

More on HICSS

Founded in 1968, HICSS is the longest-running working scientific conference in information technology management. Its distinctive working-conference format emphasizes interaction, debate and collaboration, fostering close engagement between academic researchers and industry practitioners. Over its 59-year history, HICSS proceedings have generated more than 21,000 published papers and exceeded six million downloads worldwide. Google Scholar consistently ranks HICSS among the most cited conference series in its field.

HICSS will celebrate its 60th anniversary in January 2027 at the Hilton Waikoloa Village on Hawaiʻi Island, marking six decades of global impact in advancing systems science and responsible digital innovation.

Tea Chest Hawaii founder Byron Goo has produced award winning teas and conducted business in multiple countries. The 1990 alumnus discovered his love for learning about different cultures while attending the University of Hawaiʻi at Mānoa.

While studying abroad in 1986 with the Pacific Asian Management Institute’s Summer Field Trip led by Professor K.K. Seo, Goo made meaningful connections.

“Dr. Seo got us into the boardrooms of some major players such as Nissan (Japan), DaTung (Taiwan) and Hyundai (Korea),” said Goo. “That trip sparked my interest and gave me the courage to work overseas.”

Goo is currently the chair of the Hawaiʻi Pacific Export Council, a U.S. Commerce Secretary appointment. It helps businesses in Hawaiʻi, Guam and the Commonwealth of the Northern Mariana Islands expand internationally.

“My time at ÌÇÐÄVlog¹Ù·½ gave me a passion for learning new things and a curiosity about other cultures. Find your passion and pursue it,” he said.

Commitment to local industry

Goo has worked with researchers from the ÌÇÐÄVlog¹Ù·½ Mānoa and the U.S. Department of Agriculture to grow tea in the Hawaiian islands. Tea Chest Hawaii has local farm partners on Hawaiʻi Island, Maui and Oʻahu.

“Early in my career as a teamaker, my goal was to capture the flavors I grew up with in our products,” Goo said. “Some of the finest and rarest tea in the world now grows in Hawaiʻi because of that investment.”

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Five subject areas were placed in the world’s top 1%, and an additional four earned top 2% honors in the 2026 , released on January 21.

Education led the way, ranked in the No. 101–125 tier, followed by physical sciences at No. 126–150, arts and humanities at No. 151–175, and law and life sciences each at No. 201–250. To qualify in the world’s top 1%, rankings must be within the top 250 in the world () ÌÇÐÄVlog¹Ù·½ Mānoa was ranked in all 11 of the 2026 Times Higher Education World University Rankings by Subject lists.

“We are proud that ÌÇÐÄVlog¹Ù·½ Mānoa continues to be recognized globally, reflecting our commitment to academic excellence, research and the student experience,” ÌÇÐÄVlog¹Ù·½ Mānoa Interim Provost Vassilis L. Syrmos said. “These rankings underscore the hard work and dedication of our faculty, students and staff, who make ÌÇÐÄVlog¹Ù·½ Mānoa a truly exceptional place.”

All ÌÇÐÄVlog¹Ù·½ Mānoa rankings:

• Education studies: No. 101–125
• Physical sciences: No. 126–150
• Arts and humanities: No. 151–175
• Law: No. 201–250
• Life sciences: No. 201–250
• Social sciences: No. 251–300
• Medical and health: No. 301–400
• Psychology: No. 301–400
• Business and economics: No. 401–500
• Computer science: No. 501–600
• Engineering: No. 501–600

Times Higher Education considers the following factors for its rankings: teaching, research environment, research quality, industry income and international outlook. Regarded as one of the leading national and international university rankings focused on research and academic excellence, Times Higher Education considered between 425–1,555 of the top institutions for each of its subject rankings, out of more than 25,000 institutions worldwide, to be eligible for its World University Rankings by Subject.

Other rankings

ÌÇÐÄVlog¹Ù·½ Mānoa also received these notable rankings:

• 2025 Global Ranking of Academic Subjects, January 4, 2026
• 2026 Times Higher Education World University Rankings, October 9, 2025
• Wall Street Journal/College Pulse 2026 Best Colleges in the U.S. rankings, October 2, 2025
• U.S. News and World Report 2026 Best Colleges rankings, September 23, 2025

For more information, .

The University of Hawaiʻi at Mānoa’s (TIM School) will celebrate its in 2026, marking six decades since its founding in 1966. What began as a pioneering program in Hawaiʻi has grown into an internationally respected leader in hospitality, tourism and transportation education.

Since its inception, the TIM School has remained deeply rooted in Hawaiʻi’s unique sense of place—embracing its culture, spirit of aloha and diverse communities—while serving as a key gateway to the Asia-Pacific.

In 2019, the TIM School rejoined the , a strategic integration that has:

• Introduced more than $1.5 million in new student scholarships
• Nearly doubled the size of the faculty
• Created six new faculty endowed fellowships and professorships
• Increased rankings: No. 15 nationally and No. 46 globally among the 1,500 hospitality and tourism programs in the 2024 rankings; and No. 12 nationally and No. 32 globally among the 200 programs assessed by the 2025
• Increased undergraduate enrollment by 4.5% from 2024 to 2025
• Awarded more than $560,000 in scholarships during the 2025–26 academic year
• Enabled more than 90% of graduates to find employment or pursue graduate study within three months of graduation
• Established the TIM PhD program, which prepares students for careers in research, teaching and service, focused on travel industry management in Asia and the Pacific

“Future graduates have a deep understanding of the importance of Hawaiʻi’s culture and the environment,” said TIM Advisory Chair Keith Vieira (BBA ’79). “That awareness will be critical to shaping visitor experiences that positively impact our communities and sustain an industry we can proudly carry forward.”

A guiding force behind the school’s global prominence was long-time leader Chuck Yim Gee, who served as dean from 1976 to 1999. Under his visionary leadership, the TIM School forged deep partnerships with the visitor industry, expanded its global engagement—particularly in the Asia-Pacific region—and championed sustainable tourism long before it became a worldwide priority. His legacy continues to influence the school’s commitment to cultural understanding, global collaboration and academic excellence.

“This 60th anniversary is a meaningful milestone that reflects the dedication, vision and aloha that have shaped the TIM School since 1966,” said Shidler College Dean Vance Roley. “As we honor our past, we look ahead to shaping a future that continues to reflect Hawaiʻi’s lasting influence as a model for hospitality, leadership and excellence worldwide.”

60th anniversary celebration

To commemorate its 60th anniversary, the TIM School will host a series of events and initiatives throughout the year that will honor the students, faculty, alumni and industry partners whose dedication has sustained the school for over six decades, culminating with the event on March 31st at the ʻAlohilani Resort Waikiki Beach. The event is the TIM School’s largest fundraiser of the year in support of student scholarships.

This year’s event will honor Elliot Mills (BBA ’93), CEO & managing partner, Hawaii Hospitality Group, as the 2026 Legacy in Tourism honoree; induct Kylie Matsuda-Lum (BS ’01), managing director, Kahuku Farms, into the TIM Alumni Hall of Honor; and present ClimbHI—a nonprofit organization that connects students with career pathways and workforce development opportunities to help them finish high school and successfully enter post-secondary education or employment—with the Distinguished Service Award. Alumni and friends are invited to join in celebrating the enduring spirit of ʻohana that defines the TIM community.

Giving opportunities

In recognition of the TIM School’s 60 years of impact, supporters are invited to invest in the next generation of hospitality, tourism and transportation leaders. Gifts of any size make a meaningful difference and will ensure that the TIM School will continue to serve as a premier resource for Hawaiʻi’s visitor industry and the international tourism community. To explore giving opportunities or contribute, visit the . Alumni may also submit their .

For more information, contact Director of Development Jennifer Lieu at Jennifer.Lieu@uhfoundation.org or (808) 956-3597.