The University of Hawaiʻi at Mānoa ’ (TIM School) hosted its 24th annual Celebrate a Legacy in Tourism gala on March 31 at the ʻAlohilani Resort Waikīkī Beach. As the largest fundraiser in support of TIM School student scholarships, the event raised more than $361,000 through the generous support of Hawaiʻi’s hospitality and business community.

This year’s celebration was especially meaningful as the TIM School celebrates its 60th anniversary in 2026, honoring six decades of preparing leaders who shape Hawaiʻi’s visitor industry and the global travel economy.

“As we celebrate 60 years of the TIM School, this event reflects the strong partnership between our students and the industry they will soon lead,” said Vance Roley, dean of the Shidler College of Business and First Hawaiian Bank Chair of Leadership and Management. “The continued support from our community ensures that future graduates are equipped to advance a visitor industry that is innovative, responsible and grounded in Hawaiʻi’s culture and values.”

Celebrate a Legacy in Tourism recognizes individuals and organizations that have made outstanding and lasting contributions to Hawaiʻi’s visitor industry.

At the March 31 gala, the 2026 Legacy in Tourism Award was presented to Elliot Mills (BBA ’93), CEO and managing partner of Hawaiʻi Hospitality Group. Mills was honored for his leadership and long-standing commitment to operational excellence, workforce development and strengthening Hawaiʻi’s hospitality sector.

Kylie Matsuda-Lum (BS ’01), managing director of Kahuku Farms, was inducted into the TIM Alumni Hall of Honor. A proud TIM alumna, Matsuda-Lum has helped transform her family’s agricultural enterprise into a successful agritourism destination that connects visitors with local agriculture, sustainability and community.

The Distinguished Service Award was presented to ClimbHI, a nonprofit organization dedicated to helping students explore career pathways and successfully transition from high school into post-secondary education and the workforce. Through industry partnerships and career readiness programs, ClimbHI plays a vital role in strengthening Hawaiʻi’s future workforce.

The 2026 presenting sponsors were Aulani, A Disney Resort & Spa and Bank of Hawaii. Central Pacific Bank, First Hawaiian Bank, Kamehameha Schools and Marriott International served as contributing sponsors, and Daniel K. Hilton was a platinum sponsor. Hawaiʻi Business Magazine again returned as the media partner.

Support from sponsors, donors and community partners helps provide critical scholarship funding for students preparing for careers in hospitality, tourism and transportation. Since reunification with Shidler College in 2019, the school has:

• Introduced more than $1.5 million in new student scholarships
• Nearly doubled the size of the faculty
• Created six new faculty endowed fellowships and professorships
• Rising global and national rankings
• Increased undergraduate enrollment by 4.5% from 2024 to 2025
• Awarded more than $560,000 in scholarships during the 2025–26 academic year
• Enabled more than 90% of graduates to find employment or pursue graduate study within three months of graduation
• Established the TIM PhD program

To support the TIM School or Shidler College of Business, contact Jennifer Lieu, director of development, at jennifer.lieu@uhfoundation.org. .

Fion Lau, a 2005 University of Hawaiʻi at Mānoa (TIM School) graduate, is turning her experiences as a mother into a children’s book series that explores sibling relationships, growth and family life. The series, The Courageous Forrest Brothers, was inspired by a quiet period in Lau’s life after transitioning from a corporate job.

“That night, I started thinking: why don’t I create something about [my children]? Something that captures the sibling moments, the emotions, the conflicts and the growth I was witnessing every day,” Lau said. “Writing became a way for me to process that transition in my own life, and those first ideas gradually grew into The Courageous Forrest Brothers. What began as a personal project has since become a series I hope resonates with other families navigating similar moments.”

The series currently includes three titles, with three additional books planned for release in the coming months. The books are available and on . Lau is also developing a children’s activity-book series, Safe and Smart.

ÌÇÐÄVlog¹Ù·½ experience shapes Lau’s path

Lau credits much of her professional and personal development to her time at ÌÇÐÄVlog¹Ù·½ Mānoa’s TIM School, which is celebrating its 60th anniversary this year.

“My fondest memories of studying at the TIM School are the sense of openness and global perspective,” she said. “Coming from Hong Kong, I was surrounded by people from different cultures and backgrounds, which challenged me to think more broadly and communicate more thoughtfully. Beyond the classroom, the relationships and conversations I had during that time left a lasting impression and shaped how I approach both work and life today.”

She said the school’s focus on experiential learning prepared her for her career and life beyond the classroom.

“What I appreciated most about the TIM School/ was how much emphasis it placed on learning by doing,” Lau said. “While we were still students, we had opportunities to meet and learn from industry professionals, which made everything feel much more real and tangible, not just theoretical.”

Lau encourages current students to embrace the community and cultural experiences in Hawaiʻi.

“The people are genuinely friendly and welcoming, and because Hawaiʻi is such a diverse community, you don’t really feel like an outsider—even if you didn’t grow up there,” Lau said. “My advice to students would be to lean into that experience. Be open, build relationships, and allow yourself to learn not just academically, but culturally and personally as well. The connections you make and the perspectives you gain in Hawaiʻi will stay with you long after you leave, and they often shape you in ways you only realize later.”

The University of Hawaiʻi at Mānoa’s (TIM School) will celebrate its in 2026, marking six decades since its founding in 1966. What began as a pioneering program in Hawaiʻi has grown into an internationally respected leader in hospitality, tourism and transportation education.

Since its inception, the TIM School has remained deeply rooted in Hawaiʻi’s unique sense of place—embracing its culture, spirit of aloha and diverse communities—while serving as a key gateway to the Asia-Pacific.

In 2019, the TIM School rejoined the , a strategic integration that has:

• Introduced more than $1.5 million in new student scholarships
• Nearly doubled the size of the faculty
• Created six new faculty endowed fellowships and professorships
• Increased rankings: No. 15 nationally and No. 46 globally among the 1,500 hospitality and tourism programs in the 2024 rankings; and No. 12 nationally and No. 32 globally among the 200 programs assessed by the 2025
• Increased undergraduate enrollment by 4.5% from 2024 to 2025
• Awarded more than $560,000 in scholarships during the 2025–26 academic year
• Enabled more than 90% of graduates to find employment or pursue graduate study within three months of graduation
• Established the TIM PhD program, which prepares students for careers in research, teaching and service, focused on travel industry management in Asia and the Pacific

“Future graduates have a deep understanding of the importance of Hawaiʻi’s culture and the environment,” said TIM Advisory Chair Keith Vieira (BBA ’79). “That awareness will be critical to shaping visitor experiences that positively impact our communities and sustain an industry we can proudly carry forward.”

A guiding force behind the school’s global prominence was long-time leader Chuck Yim Gee, who served as dean from 1976 to 1999. Under his visionary leadership, the TIM School forged deep partnerships with the visitor industry, expanded its global engagement—particularly in the Asia-Pacific region—and championed sustainable tourism long before it became a worldwide priority. His legacy continues to influence the school’s commitment to cultural understanding, global collaboration and academic excellence.

“This 60th anniversary is a meaningful milestone that reflects the dedication, vision and aloha that have shaped the TIM School since 1966,” said Shidler College Dean Vance Roley. “As we honor our past, we look ahead to shaping a future that continues to reflect Hawaiʻi’s lasting influence as a model for hospitality, leadership and excellence worldwide.”

60th anniversary celebration

To commemorate its 60th anniversary, the TIM School will host a series of events and initiatives throughout the year that will honor the students, faculty, alumni and industry partners whose dedication has sustained the school for over six decades, culminating with the event on March 31st at the ʻAlohilani Resort Waikiki Beach. The event is the TIM School’s largest fundraiser of the year in support of student scholarships.

This year’s event will honor Elliot Mills (BBA ’93), CEO & managing partner, Hawaii Hospitality Group, as the 2026 Legacy in Tourism honoree; induct Kylie Matsuda-Lum (BS ’01), managing director, Kahuku Farms, into the TIM Alumni Hall of Honor; and present ClimbHI—a nonprofit organization that connects students with career pathways and workforce development opportunities to help them finish high school and successfully enter post-secondary education or employment—with the Distinguished Service Award. Alumni and friends are invited to join in celebrating the enduring spirit of ʻohana that defines the TIM community.

Giving opportunities

In recognition of the TIM School’s 60 years of impact, supporters are invited to invest in the next generation of hospitality, tourism and transportation leaders. Gifts of any size make a meaningful difference and will ensure that the TIM School will continue to serve as a premier resource for Hawaiʻi’s visitor industry and the international tourism community. To explore giving opportunities or contribute, visit the . Alumni may also submit their .

For more information, contact Director of Development Jennifer Lieu at Jennifer.Lieu@uhfoundation.org or (808) 956-3597.

The earned high marks in nearly 20 academic subjects in the , with , and leading the way among the highest-ranked programs.

Oceanography ranked No. 5 in the U.S. and No. 7 in the world, atmospheric science placed No. 8 nationally and No. 11 worldwide, and hospitality and tourism management ranked No. 12 in the U.S. and No. 32 in the world.

The rankings were released by the Shanghai Ranking Consultancy and is considered one of the most comprehensive and objective assessments of university performance by discipline.

ÌÇÐÄVlog¹Ù·½ Mānoa also posted strong global and national placements across science, engineering, social science and other fields. tied for No. 17 in the U.S. and ranked No. 51–75 worldwide, while ecology and each tied for No. 24 nationally and placed No. 76–100 globally.

Additional ÌÇÐÄVlog¹Ù·½ Mānoa subjects recognized in the 2025 rankings include communication, education, political science, water resources, biological sciences, civil engineering, food science and technology, environmental science and engineering, agricultural sciences, economics, management and physics.

“These rankings reflect the depth and consistency of excellence at ÌÇÐÄVlog¹Ù·½ Mānoa,” Interim Provost Vassilis L. Syrmos said. “Our faculty are advancing research that matters locally and globally, while preparing students to address some of the most pressing challenges facing our world.”

ÌÇÐÄVlog¹Ù·½ Mānoa was evaluated alongside approximately 2,000 universities from more than 100 countries and regions, selected from a global pool of more than 25,000 institutions. The rankings are based on measures such as world-class faculty, world-class research output, high-quality research, research impact and international collaboration.

Other recent rankings:

• 2026 Times Higher Education World University Rankings, October 9, 2025
• Wall Street Journal/College Pulse 2026 Best Colleges in the U.S. rankings, October 2, 2025
• U.S. News and World Report 2026 Best Colleges rankings, September 23, 2025

For more information, .

—By Marc Arakaki

The University of Hawaiʻi at Mānoa’s (TIM School) in the hosted its annual Ambassador L.W. “Bill” Lane Jr. and Mrs. Jean Lane Lecture on Sustainability on October 29, at The Kahala Hotel & Resort. The free event drew more than 100 attendees for an engaging conversation on regenerative tourism and sustainable business practices.

The lecture brought together approximately 30 students, 20 faculty members and members of the local business and tourism communities to explore how Hawaiʻi can lead the way in balancing economic vitality with environmental and cultural stewardship.

Audience members were invited to ask questions and engage directly with the panelists, sparking lively discussion about the intersection of sustainability, culture and commerce. Student attendees shared that the event deepened their understanding of what regenerative tourism looks like in action and how they can contribute to Hawaiʻi’s future.

“The discussion centered on topics that are critical to my future career opportunities, as well as how to position Hawaiʻi as a tourist destination in ways that respect our unique culture, fragile ecosystem and protecting limited resources,” said TIM junior Sally Citrawireja and a Hoʻoilina scholarship recipient. “Being from Maui, not only is this discussion top of mind, but I appreciated the opportunity to build relationships with hospitality leaders. These networking opportunities have personally led to me being offered internships and sparking lifelong mentorships, which I’m grateful for.”

This year’s discussion featured three distinguished panelists:

• Jerry Agrusa, TIM School professor, is an internationally respected scholar in hospitality and tourism. A Fulbright senior specialist, and recipient of the Asia Pacific Tourism Association Founder’s Award and Hawaiʻi Lodging & Tourism Association’s Nā Poʻe Paʻahana “Hospitality Educator of the Year,” Agrusa has published more than 100 papers and presented in more than 25 countries.
• Taylor Ledgerwood, TIM alumna and manager of the Kahala Initiative for Sustainability, Culture and the Arts at The Kahala Hotel & Resort, is a Shidler College alumna and Hoʻoilina scholar. Born and raised in Maunalua, she leads initiatives that connect sustainability, culture and community.
• John Morgan, president and general manager of Kualoa Ranch Private Nature Reserve, is a sixth-generation Hawaiʻi resident whose leadership has guided Kualoa Ranch from a small family business into a global model of stewardship, education and diversified agriculture.

The panel was moderated by Xiaodan Mao-Clark, assistant professor at the TIM School, who guided the conversation on how education, collaboration and innovation can strengthen Hawaiʻi’s visitor industry while preserving its natural and cultural resources.

“Events like this remind us that Hawaiʻi has both the responsibility and opportunity to model regenerative tourism for the world,” said Shidler College Dean Vance Roley. “Bringing together leaders from industry, academia and the community helps our students see how business can drive meaningful change.”

The Lane Lecture Series was established in 2001 through a gift from Ambassador L.W. “Bill” Lane Jr. and his wife, Jean Lane, to address critical issues of sustainability in the travel industry. Each year, it brings together experts and the community to inspire the next generation of business and tourism leaders.

While he was a student at the ​​University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ (TIM School), Jared Matsuki, executive director of (an organization connecting people to care for the ʻāina), had a defining moment that would shape his future—he attended his first beach cleanup at Makapuʻu Beach Park in 2018. He was a frequent beachgoer, but this time was different because it opened his eyes to a problem hidden under the sand.

“I realized just how much plastic was buried beneath the surface—not just large bottles or bags, but tiny, broken-down fragments of microplastics,” he said. “I remember feeling overwhelmed because I could barely make a dent in one small area. That moment stayed with me; it opened my eyes to a deeper problem—one that’s invisible unless you’re really looking.”

Following that cleanup, Matsuki felt inspired to take action. He began volunteering regularly with local nonprofits hosting beach cleanups and learned everything he could about how they were run. He also started making sand sifters with his dad using scrap wood they had at home, and used them during small cleanups he organized with friends a few times a year.

When the pandemic hit in 2020, it gave Matsuki time to reflect on what a nonprofit dedicated to raising awareness of microplastics and creating a regenerative experience for participants could look like. Starting with a meaningful name, Hele Mua was born. He said the name means “to go forward,” perfectly aligning with the organization’s mission—connecting tourism and the local community to work together to protect and preserve the ʻāina (land) through Native Hawaiian practices that inspire sustainable living.

By 2023, the organization obtained its nonprofit status and has been growing steadily. Matsuki is joined by fellow alumni Romel Gaspar, account recruiting manager at Actalent (a company connecting talent with engineering and technical opportunities), who serves as the board’s community engagement and outreach manager, and Savanna Diorec, catering and conference coordinator for Prince Waikiki, who serves as social media manager. The trio, along with three more board members, host events, partner with community organizations and create hands-on stewardship opportunities.

A strong TIM School foundation

During his time as a student, Matsuki said he took full advantage of opportunities available to him, including leadership roles in TIMSA (Travel Industry Management Student Association) and Eta Sigma Delta. He also participated in the Hawaiʻi Lodging & Tourism Association’s Generational Mentorship Program, studied abroad in Tokyo and completed internships. He reflects that these experiences—alongside impactful courses from professors such as Jerry Agrusa—helped him gain perspective.

“I got to see tourism from so many angles—as a student, an employee, an intern and a volunteer,” he said. “That helped shape how I see the industry’s role in Hawaiʻi and why I believe Hele Mua’s mission—to bridge tourism with culture and community—is so important. A lot of what we do today is rooted in the experiences and lessons I picked up during those four years.”

For the entire story and more stories like this, .

Sometimes circumstances choose our path forward. For University of Hawaiʻi at Mānoa Associate Professor Lenna Shulga, her journey to academia was happenstance.

Shulga was born in Ukraine and decades ago, she and her family immigrated from Russia. She landed her first job in the U.S. after connecting with a woman who had a young child and was the daughter of a Japanese immigrant. The bed and breakfast owner hired Shulga on the spot to work the front desk.

Shulga reflects that those early days in Cambridge, Massachusetts, provided her family with the flexibility needed to establish roots. When the small bed and breakfast expanded, adding a boutique hotel and an events venue, so did her hospitality skills. She went on to hold management positions at Hilton and Extended Stay America hotels and discovered she enjoyed the fast-paced nature of hospitality and was pretty good at customer service.

Before long, Shulga desired to advance her hospitality career and earned her master’s in business administration at the University of Massachusetts Lowell. One of her professors suggested she pursue her doctorate. She agreed and headed west to the University of Nevada, Las Vegas (UNLV).

“My advisor and mentor at UNLV inspired, guided and supported my academic journey,” she said. “It is important to have great mentors in your life. And I am inspired to be one.”

Practice meets pedagogy

“ÌÇÐÄVlog¹Ù·½ has an excellent reputation as a first-tier research institution that is known around the globe.” — Lenna Shulga

Shulga’s humble beginnings coupled with her passion for the industry and the desire to give back were all factors leading her to the classroom. When the TIM School in the offered her a position in 2017, it was a natural choice for her to accept.

“ÌÇÐÄVlog¹Ù·½ has an excellent reputation as a first-tier research institution that is known around the globe,” she said. “Located in the world’s top travel destination, the TIM School has a recognized brand and is well established as a center for research and scholarship.”

Since becoming a professor specializing in hospitality human resources management and organizational behavior, Shulga has embraced and leaned on her personal experiences in the industry. She believes in maintaining strong connections with Hawaiʻi’s visitor industry and often creates industry-related projects. Another vital skill she weaves into the curriculum is critical thinking, which can be a daunting task in the age of artificial intelligence (AI).

“No matter whether you have AI or robots, you still have people who manage those and you need to know how to manage people,” she said.

For the entire story and more stories like this, .

As the director of human resources at Young Brothers, University of Hawaiʻi at Mānoa alumna Shannon Lum doesn’t just manage teams—she connects people, communities and purpose across the state. With a deep belief in compassionate leadership and a foundation built at Shidler, she’s helping move what matters most in Hawaiʻi.

In her statewide role, Lum works with employees, union leaders and local stakeholders across all islands, guided by the values of empathy, accountability and integrity.

“Over time, I’ve learned that impactful leadership comes from supporting and empowering others,” she said. “It’s not about having all the answers but creating space for others to grow, speak up and lead.”

Lum said a big part of her evolution came after becoming a mother to 3-year-old Emi. Her daughter has taught her that being a role model to a child strengthens her as a leader across all areas of her life. She now understands the influence that home and work have on each other, and this awareness reminds her to lead with grace, flexibility and humanity.

Lum earned both her undergraduate and graduate degrees from Shidler and said that her time at the helped her to see systems and service from a broader lens. Later in graduate school, her time in the master of human resource management helped her to pivot into human resources leadership.

Lessons from the field

Outside of the classroom, Lum played first base on the ÌÇÐÄVlog¹Ù·½ Mānoa softball team. As a student-athlete, Lum had long days on campus and her time was split between athletics and academics. Playing college softball taught the former Rainbow Wahine that no one wins alone, and success is a team effort. Lum says that with her long days, having structure helped her to build discipline and resilience. She also learned to ask for help and rely on mentors, which is a habit she took with her into the workforce.

Lum shared that Young Brothers believes in investing in Hawaiʻi’s future. Since 2006, in partnership with Saltchuck Giving Hawaiʻi, the company has funded scholarships at Shidler, ÌÇÐÄVlog¹Ù·½ Mānoa’s College of Engineering and Honolulu Community College, with more than $562,000 awarded to students.

“Supporting higher education means creating opportunity,” she said. “It means ensuring that local students have a pathway to thrive right here at home.”

For the entire story and more stories like this, .

After more than two decades of leadership at the University of Hawaiʻi at Mānoa, Vance Roley plans to step down as dean of the . A national search for his successor will begin this fall.

Roley, who also holds the title of First Hawaiian Bank Distinguished Professor of Leadership and Management, has served as dean since 2005. Under his leadership, the college experienced significant growth in academic reputation, philanthropic support and international recognition.

“Serving as dean of the Shidler College of Business has been the greatest privilege of my career,” Roley said. “Over the years, I’ve been fortunate to work alongside dedicated business leaders, alumni, donors, faculty, and staff whose support and guidance have strengthened our ability to educate and empower the next generation of business leaders. Transformative partnerships, catalyzed by Jay Shidler’s visionary gift, have elevated our programs, facilities, and global reputation in ways that will benefit students for generations to come. As I transition from the deanship, I’m excited to return to the classroom—reconnecting with the heart of our mission by teaching and mentoring students.”

One of the defining achievements of Roley’s tenure was his partnership with alumnus Jay H. Shidler, whose transformational gifts to the college now total approximately $238 million. These donations, made in cash and real estate ground leases, represent the largest individual contribution in ÌÇÐÄVlog¹Ù·½â€™s history and the second-largest known gift to any U.S. public university business school. The funding has helped expand faculty endowments—starting with six to now 43, increase scholarships, enhance student services and support strategic programs at the college.

Other milestones during Roley’s deanship include:

• The 2019 reintegration of the (TIM School),which brought more than $1.5 million in new scholarships and six faculty endowments. The TIM School is now ranked No. 14 in the U.S. and No. 32 globally by the 2024 Shanghai Ranking. It also placed among the top 15 U.S. hospitality and tourism programs and No. 46 in the world in the 2024 Quacquarelli Symonds rankings.
• The 2023 opening of the Walter Dods, Jr. RISE Center, a first-of-its-kind, award-winning live-learn-work innovation hub available to students across all 10 campuses of the ÌÇÐÄVlog¹Ù·½ System. Managed by Shidler’s , the center houses 374 students and features co-working spaces, meeting rooms, prototyping labs, and entrepreneurial programming.
• Significant capital improvements across campus, including the renovation of the Eddie and Elaine Flores, Jr. Courtyard and the transformation of the Sunset Reference Center at the TIM School into a modern, collaborative student space. Through the Visionary Initiative, the college has also upgraded numerous offices, classrooms, and common areas to enhance the student experience and honor the legacy of alumni and supporters.
• Establishment of several major academic initiatives, including the Direct Admit Program, which attracts more than 100 high-achieving first-year students directly into Shidler as freshmen; an undergraduate entrepreneurship major; new graduate programs such as the Distance Learning Executive MBA, Master of Science in Finance, Master of Science in Marketing, and Master of Science in Information Systems; and a doctoral program at the TIM School.
• Since its launch in 2001, the Vietnam Executive MBA Program (VEMBA) has flourished under Dean Roley’s leadership—growing beyond its founding location in Hanoi to Ho Chi Minh City, and, in 2024, expanding to a hybrid format that reaches professionals across Vietnam. Today, VEMBA boasts nearly 1,000 graduates, including 100 expatriates representing 20 countries.
• More than $1 million in scholarships awarded annually, along with substantial financial support for study abroad experiences that empower students to gain international perspective and cultural understanding.
• A robust career services program that facilitates approximately 500 internships each year, providing students with real-world experience and valuable industry connections. On average, 40% of students secure full-time job offers before graduation, and three months after graduation, approximately 91% of Shidler students are fully employed, with 89% working in fields directly related to their major.

“Vance Roley has been an exceptional, forward-thinking leader with an astute relationship building skillset that has transformed the Shidler College of Business into an academic and philanthropic powerhouse that is now globally recognized for its innovative entrepreneurial programs and its well-prepared graduates,” said Interim Provost Vassilis L. Syrmos. “I had the honor and pleasure of knowing Vance for most of his time here at ÌÇÐÄVlog¹Ù·½ Mānoa and he has certainly set a new standard of excellence at Shidler and his departure will leave us with large shoes to fill. I wish him well on his future endeavors.”

Before arriving at ÌÇÐÄVlog¹Ù·½, Roley served 21 years at the University of Washington, where he was acting dean and held the Hughes M. Blake Professorship of Finance. He previously worked as an economist and assistant vice president at the Federal Reserve Bank of Kansas City, and served as a senior economist on the President’s Council of Economic Advisers.

Roley holds a PhD and MA in economics from Harvard University and a BA in economics and statistics from the University of California, Berkeley.

A search committee to find Roley’s replacement has been formed and campus leaders anticipate the job will be posted in September. College of Engineering Dean Brennon Morioka will chair the search and Isaacson, Miller has been selected as the search firm.

Hundreds of University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ business and travel industry management students are graduating with job offers in hand, thanks to ’ robust internship and career development programs.

The at Shidler has successfully placed approximately 450 students in local, national and international positions. Approximately 91% of Shidler students are fully employed or enrolled in advanced degree programs, with 89% working in fields directly related to their major three months after graduating.

Students enrolled at the (TIM), which rejoined Shidler College in 2019, are required to complete two internships totaling 400 hours, ensuring that graduates enter the workforce with strong résumés, industry experience and robust professional networks. This real-world experience lays the foundation for a successful career launch in a competitive job market. On average, 40% of TIM students secure full-time job offers before graduation.

Building confidence, gaining clarity

Students consistently report that internships are among the most impactful parts of their academic journey, and national research indicates that having a high-quality internship significantly reduces graduates’ underemployment. These experiences allow them to apply classroom knowledge in real-world settings, build confidence and gain clarity about their career goals. Many said the internships helped them discover new passions, refine their skill sets and secure full-time positions.

“Employers value our interns for their professionalism, preparedness and eagerness to learn,” said Vance Roley, dean and First Hawaiian Bank Chair of Leadership and Management. “They frequently note that our students arrive with a strong foundation in teamwork and business fundamentals and are ready to contribute meaningfully to projects. For many employers, internships also serve as a pipeline for future hires, with several offering full-time roles to their interns upon graduation.”

Early opportunities for experience

Shidler’s career services team recommends that students begin to explore their career options early, and that they take advantage of the college’s many industry-facing activities, such as the biannual Shidler Career Expo.

Rick Varley, Director of Internships and Career Development, noted, “Most importantly, treat every internship as a learning experience—not just a job. Ask questions, build relationships and reflect on what you enjoy.”

Internship placements directly support Hawaiʻi’s workforce by preparing students to contribute immediately and effectively in their fields. Most TIM graduates remain in Hawaiʻi after graduation, filling local talent pipelines with well-trained professionals. Frequent interaction with local industry leaders, such as annual mentoring events including and , along with strong partnerships with employers ensure that student preparation is responsive to workforce needs.

This initiative supports a vibrant, sustainable economy in the state, and is aligned with ÌÇÐÄVlog¹Ù·½â€™s workforce development efforts, one of the core pillars of the ÌÇÐÄVlog¹Ù·½ System Strategic Plan.

Nine University of Hawaiʻi faculty members were celebrated for transforming their classrooms through entrepreneurial thinking at a May 16 showcase hosted at the Walter Dods, Jr. RISE Center.

The event marked the culmination of the inaugural season of the , a year-long professional development initiative designed to help faculty integrate experiential learning, entrepreneurship and engineering design into their curricula.

“These frameworks are designed to help students develop critical skills for the modern workplace, preparing them to grow into innovative, problem-solving contributors to society,” (PACE) Executive Director Sandra Fujiyama said.

The faculty members in the inaugural cohort—from disciplines such as architecture, business, esports and nutrition—were awarded digital badges, certificates and stipends in recognition of their efforts to reshape how ÌÇÐÄVlog¹Ù·½ students learn.

Student wins reflect faculty impact

EL3vate participants Associate Professor Kacie Ho (), Assistant Professor Yasushi Ishida () and Assistant Professor Xiaodan Mao-Clark ( in the ) introduced their students to PACE business and innovation competitions. Ho and Ishida’s students were among the awardees in the Innovate 808 competition with their kimchee and marinara flavor chip seasonings and an architectural storefront makeover, respectively.

“I’ve had the privilege of coaching Kalo Grants student entrepreneurs for over a year now, and their creativity, expertise and passion for their community continue to inspire me,” Mao-Clark said. “Their projects not only drive my teaching to foster an entrepreneurial mindset in the classroom but also propel my research to improve community sustainability.”

Collaborations spark cross-campus creativity

In addition, Ishida partnered with a ÌÇÐÄVlog¹Ù·½ Maui College faculty member on a Lahaina-focused course initiative, blending design and business perspectives. In a separate collaboration, Mao-Clark worked with a ÌÇÐÄVlog¹Ù·½ Hilo faculty member on an initiative where students engaged with the community, strengthening their learning experience through real-world connections.

“From using the PACE 3D printer to create a scale model of Lahaina for my ‘Rebuilding Lahaina’ seminar, to students in the capstone studio clearly communicating their designs with printed models, hands-on tools make a significant impact,” Ishida said. “I’m eager for more opportunities like Innovate808 that allow our students to connect their unique skills outside the university setting.”

Gaming meets entrepreneurship

ÌÇÐÄVlog¹Ù·½ Esports students are gaining invaluable entrepreneurial skills and industry connections through a dynamic collaboration between Nyle Sky Kauweloa (ÌÇÐÄVlog¹Ù·½ Esports director and ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ specialist faculty for interdisciplinary studies) and PACE.

“Over the previous three years, PACE has been critical with expanding support for the ÌÇÐÄVlog¹Ù·½ Esports program by giving our esports players, student leaders and video game community a broader vision of how to align their interests in digital games and entrepreneurship,” Kauweloa said. “With our new ÌÇÐÄVlog¹Ù·½ Esports arena opening up soon (right across the street from PACE), there is more to come!”

PACE, housed in the Shidler College of Business, continues to lead systemwide efforts to foster entrepreneurship and innovation in education. Faculty interested in future opportunities, including the EL3vate program, can find more information at this . The EL3vate program is a collaboration between PACE, and Maui Economic Development Board.

Shannon Lum, the director of human resources at Young Brothers, leads a team of more than 400 employees across Hawaiʻi—but her journey to the top started on the softball diamond and in the classroom at the University of Hawaiʻi at Mānoa.

A former standout player for the from 2007 to 2012, and a proud graduate of the , Lum knows the challenges student-athletes face in balancing academics, athletics and planning for life after college.

“Being an athlete was all about balance—just like life itself,” Lum said. “Although games and wins are important, so is your education, because that really sets you up for success when your athletic career is done.”

Lum earned a bachelor of science degree in travel industry management in 2012 and a master’s of human resource management in 2017. The balance and the support Lum found at ÌÇÐÄVlog¹Ù·½ Mānoa were key to launching her career. Through ÌÇÐÄVlog¹Ù·½â€™s strong professional connections and internship opportunities, she was able to gain real-world experience and build valuable connections.

“I was able to secure two internships during my undergraduate studies, which led to a full-time job after graduation,” she explained. “That opportunity came largely through the strong network ÌÇÐÄVlog¹Ù·½ Mānoa has.”

At ÌÇÐÄVlog¹Ù·½, mentorship was another game-changer. Lum credits Professor Marie Kumabe of the Shidler College of Business for offering invaluable guidance that extended far beyond graduation.

“It’s so important to have a mentor when you are going to school, especially at ÌÇÐÄVlog¹Ù·½, because down the line, you can always tap into that relationship for advice—even far into your career.”

Lum continues to support the university that helped shape her future. Today, in her leadership role at Young Brothers, she’s part of a company that is assisting the next generation of students.

“I believe ÌÇÐÄVlog¹Ù·½ played a vital role in carving my career path and opened many doors for me,” said Lum. “Now, I am proud to be part of a company that does the same for students, funding three grant programs at ÌÇÐÄVlog¹Ù·½ to support their success.”

Sean Ganhinhin, a University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ alumnus, is general manager for the Prince WaikÄ«kÄ«. His responsibilities include overseeing operations, sales and marketing efforts for Prince WaikÄ«kÄ« and Hawaiʻi Prince Golf Club. Prior to his current post, he held leadership positions at Marriott Vacations Worldwide, The Westin Kaʻanapali Ocean Resort Villas, The Sheraton Maui Resort & Spa and The Westin Maui Resort & Spa. He earned his bachelor’s degree in travel industry management from the ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ (TIM). Shidler Business sat down with Ganhinhin for a Q&A session to learn more about his career.

Tell us about a day at the office.

“I usually get in early and spend about an hour checking emails and I try to be ‘on the floor’ as much as possible. I enjoy walking our lobby and checking in with our guest-facing teams. When VIPs arrive, I greet them. There are always meetings, especially toward the end of the year when we’re in budgeting season and planning for the upcoming year. I also conduct regular one-on-one meetings with team leaders. I want to make sure I’m aware of what’s happening and more importantly, I want my team to know that I’m always available if they need something.”

What are some of your favorite memories of Shidler?

“My favorite memory of Shidler is feeling like family with my classmates. We would gather in the courtyard to eat, study and just hang out—it felt like home. Even some of our professors would hang out in the courtyard and it was just an overall good feeling. It was like we were the only ones that existed on that campus. I also fondly recall living off the coffee cart!”

How did your experiences at Shidler prepare you for what was to come?

“As a TIM grad, I’m impressed at how the school prepares students for the hospitality industry. When I graduated from Shidler, I felt excited and prepared to enter the travel industry and I believe that Shidler sent me into the real world with a well-equipped toolkit. I gained so much knowledge and experience in and out of the classroom. The camaraderie inspired me to join the travel boards I sit on today, which include the WaikÄ«kÄ« Improvement Association, The Hawaiʻi Lodging & Tourism Association and The Independent Hotel Show.”

“I was eager to get out of college and start working, but when I look back now, I wish I had slowed down.” — Sean Ganhinhin

What’s your advice for current students?

“Slow down and don’t rush. I was eager to get out of college and start working, but when I look back now, I wish I had slowed down, enjoyed life more and traveled. I’ve learned through the years that it’s not about how quick you can get through life, it’s about the quality of the time you spend. When you’re young, you think life is a race. As you become wise, you realize racing through life is the last thing you want to do. Instead of rushing, take it all in and embrace every moment you’re given.”

For the entire Q&A and more stories like this, .

The University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ ’ (TIM School) held its 23rd annual Celebrate a Legacy in Tourism gala on April 2, at the Hilton Hawaiian Village. As the largest fundraiser in support of TIM School student scholarships, this year’s event raised more than $300,000 thanks to the generous support of the hospitality and Hawaiʻi business community.

“This event reflects the deep commitment our community has toward nurturing the next generation of leaders in hospitality,” said Vance Roley, dean of the Shidler College of Business and First Hawaiian Bank Chair of Leadership and Management. “We are incredibly grateful to the many hands that make this evening possible—from our sponsors, donors and alumni, to the hospitality professionals and partners who continue to uplift our students year after year.”

Celebrate a Legacy in Tourism honors individuals and organizations that have made outstanding and long-lasting contributions to Hawaiʻi’s tourism industry. This year, the Legacy in Tourism Award was presented to John Morgan, Tetsuji Yamazaki was inducted into the TIM Alumni Hall of Honor, and Japan Airlines (JAL) received the Distinguished Service Award.

Morgan, who is the president of Kualoa Ranch, received the Legacy in Tourism Award in recognition of his decades-long commitment to sustainable tourism, land stewardship and education. Celebrating its 175th anniversary in 2025, Kualoa Ranch has flourished under Morgan’s leadership, becoming a global model for experiential and culturally grounded tourism. The ranch continues to attract visitors from around the world while preserving Hawaiian heritage and supporting local communities.

Yamazaki is the general manager of the Sheraton Maui Resort and Spa. He is a proud TIM School alumnus and was inducted into the TIM Alumni Hall of Honor. Yamazaki has dedicated more than 25 years of his career working for Kyo-Ya Hotels and Resorts and was recently named the 2024 General Manager of the Year, Resort Property, by the American Hotel and Lodging Association. Originally from Japan, Yamazaki is dedicated to his community, spearheading many community efforts and especially playing a pivotal role in the aftermath of the 2023 Lahaina wildfires.

JAL was honored with the Legacy in Tourism Award for its enduring commitment to Hawaiʻi’s visitor industry, dating back to its inaugural flight to the islands in 1954. As a vital bridge between Japan and Hawaiʻi, JAL has been instrumental in strengthening cultural and economic ties between the two regions. Its contributions to tourism, employment and global connectivity have made a lasting impact on the state.

This year’s presenting sponsor was First Hawaiian Bank. Contributing sponsors included Hawaii Care and Cleaning, Kualoa Ranch, Kyo-Ya Hotels and Resorts and Marriott International. Hawaiʻi Business Magazine returned as the event’s media partner.

To support the TIM School or Shidler College, please contact Jennifer Lieu, director of development, at jennifer.lieu@uhfoundation.org. .

The , a year-long professional development initiative, is fostering innovation and entrepreneurship across the University of Hawaiʻi system. After a successful inaugural cohort in 2024, the program is now recruiting faculty for its 2025 cohort.

Developed in collaboration with the , (PACE) and , the program assists faculty with integrating experiential learning, entrepreneurial frameworks and engineering design thinking into their course curricula.

“The EL3vate Program is equipping ÌÇÐÄVlog¹Ù·½ faculty with the tools, industry connections, and hands-on learning strategies needed to inspire the next generation of innovators,” said PACE Executive Director Sandra Fujiyama. “We’re not only transforming education at ÌÇÐÄVlog¹Ù·½ but also driving real-world impact across Hawaiʻi’s communities and industries.”

Apply for the 2025 cohort

. ÌÇÐÄVlog¹Ù·½ faculty looking to enhance their teaching and provide students with hands-on learning experiences are encouraged to learn more and apply by March 28.

Inaugural cohort success

The first cohort has sparked exciting results:

• PACE competitions: EL3vate participants Associate Professor Kacie Ho (ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ ), Assistant Professor Yasushi Ishida (ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ ) and Assistant Professor Xiaodan Mao-Clark (ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ in the ) introduced their students to PACE business and innovation competitions encouraging entrepreneurial thinking and real-world problem-solving. Ho and Ishida’s students were among the awardees in the Innovate 808 competition with their kimchee and marinara flavor chip seasonings and an architectural storefront makeover, respectively.
• Cross-disciplinary collaborations and community engagement: Ishida partnered with Gary Albitz ( business and hospitality) on a Lahaina-focused course initiative, blending design and business perspectives. As part of the project, Ishida utilized the maker spaces at the Walter Dods, Jr. RISE Center to 3D print first terrain models of Lahaina, with support from student PACE Leaders in the Maker program. In a separate collaboration, Kimberly Russell (ÌÇÐÄVlog¹Ù·½ Hilo ) and Mao-Clark worked together on an initiative where their students engaged with the community, strengthening their learning experience through real-world connections.
• Business and esports: ÌÇÐÄVlog¹Ù·½ Esports students are gaining invaluable entrepreneurial skills and industry connections through a dynamic collaboration between Nyle Sky Kauweloa (ÌÇÐÄVlog¹Ù·½ Esports director and ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ specialist faculty for interdisciplinary studies) and PACE. This ongoing partnership, known as PACE X ÌÇÐÄVlog¹Ù·½ Esports, has recently provided students with two impactful LevelUp workshops and an engaging panel discussion co-hosted with the ÌÇÐÄVlog¹Ù·½ . Industry leaders from top gaming companies shared their expertise, illuminating exciting career opportunities in esports and gaming management. As a testament to the program’s success, three of Kauweloa’s students are now participating in the PACE Entrepreneurs program, where they are developing an innovative pop-up PC cafe concept.
• Course redesign: With guidance and support from the EL3vate program, faculty were able to integrate the 4Cs: Creativity, Critical Thinking, Collaboration, and Communication in addition to the other into their course learning objectives.

While a senior at Baldwin High School on Maui, Sally Citrawireja knew she wanted to pursue a college degree that matched her interests: travel and business. Her college counselor introduced her to the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ (TIM) and the . Citrawireja was accepted into the TIM School, earned the scholarship and is now thriving.

Citrawireja said the scholarship has greatly relieved the burden of paying for college and has allowed her to start pursuing her dream of returning to the Valley Isle and working in hotel management. She plans to earn a bachelor’s and master’s degree through the accelerated 4+1 pathway, a five-year program designed for students at the who want to earn both an undergraduate and graduate degree.

“If I wasn’t in the TIM School or received the Hoʻoilina Scholarship, I wouldn’t have been introduced to the 4+1 program,” Citrawireja said. “The scholarship has allowed my family and I to not worry about my education as I am now able to focus on my future, get involved with clubs and take on extra curricular activities.”

Government partnership boosts education opportunities

For the 2025 school year, the Hawaiʻi Tourism Hoʻoilina Scholarship will be awarded to five Hawaiʻi public high school graduates (one from each county) who enroll at ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ and declare a major in TIM. The funding, for four years (up to $12K per year), pays for tuition-related fees.

The scholarship was started in 2019 and is provided through a partnership among the Hawaiʻi Tourism Authority (HTA), Hawaiʻi Lodging and Tourism Association and the ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹ Shidler College of Business School of Travel Industry Management, with funding provided by the Hawaiʻi State Legislature.

“The Hoʻoilina scholarship is an amazing opportunity for Hawaiʻi public high school graduates and Hawaiʻi residents,” said Shidler College of Business Dean Vance Roley. “It demonstrates the commitment of the Hawaiʻi State Legislature to support and fund the education of our local students, greatly reducing or eliminating their college debts. This allows our students to focus more on their studies and empowers them to become leaders in the Hawaiʻi visitor industry when they graduate, keeping our local students at home.”

“Cultivating the next generation of Hawaiʻi’s diverse professionals is a key component of HTA’s commitment to championing workforce development throughout the state,” said Daniel Nahoʻopiʻi, HTA’s interim president and CEO. “We are proud to continue supporting local students and graduates as the Hoʻoilina Scholarship embodies a legacy of excellence, providing vital pathways for °ì²¹³¾²¹ʻÄå¾±²Ô²¹ to remain here at home and transition from education to rewarding careers powered by our visitor industry.”

“The visitor industry has made workforce development a top priority, recognizing that investing in our youth is key to our future,” said Mufi Hannemann, president and CEO, Hawaiʻi Lodging & Tourism Association. “The Hoʻoilina Scholarship exemplifies this commitment by providing students with opportunities that prepare them to become tomorrow’s leaders in tourism. Through this initiative, we are not only supporting their education but also fostering a pipeline of talent that will sustain and enhance our industry for years to come.”

Recent grad’s success in industry

Sarah Lorenzo, a 2019 graduate of Kaiser High School, was among the first cohort of awardees. Before she even graduated with her TIM degree in 2023, Lorenzo worked at the Ritz-Carlton Residences, Waikiki Beach as part of her internship requirement for the scholarship. After graduating, Lorenzo continued her work in guest services and is now working on the hotel’s front desk staff.

“A big part of the scholarship for me, it really just motivated me to want to do good in the industry,” Lorenzo said. “Yes, it provided me with a lot of opportunities and skills to get my name out there and network with people. But it was also about the people behind you. It’s very motivating and it makes you want to do good in the industry and want to become a leader. They want to see you succeed.”

For more information about the scholarship, . The application deadline closes on March 1, 2025.

—By Marc Arakaki

Four student teams were awarded prizes for their innovative creations in the inaugural competition hosted by the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ (PACE).

The event, held over two weekends in October and November, introduced students to career opportunities with local companies and enhanced their problem-solving skills by tackling real world challenges. For the competition’s first year, PACE chose the Hawaiian Chip Company. Its founder and owner Jimmy Chan asked the students for innovative ideas to grow his business, while celebrating its 25th anniversary.

Cross-disciplinary winners

PACE aimed to get 15 participants, but received 40+ applications and 35 students participated in the competition. The winning team was cross-disciplinary from and . Roma Amor Malasarte (computer science), Sophia Lydan Matro (exploratory business) and Sean Umeda (computer science) created 3D renderings of new packaging solutions to celebrate the Hawaiian Chip Company’s 25th year anniversary and attract more tourists. The team took home a $1,000 cash prize, a gift basket and private tour of the Hawaiian Chip Company’s facilities with lunch.

Three runner up teams also impressed, prompting PACE and the Hawaiian Chip Company to award them with prizes as well. graduate students Hunter Wells and Beau Nakamori re-envisioned the retail store with a 3D fly through. A team of Quang Loc Lam (business administration), Veronica Parayno (computer science) and Rei Fukuzawa (information and computer science) presented an online platform for customers to suggest and name new flavors, and students Stephan Callion-Nizo (), Jace Lee (food science) and Addison Landon (exploratory business) created two entirely new chip flavors—kimchi and marinara.

“I really enjoyed how this program allows you to directly work with the CEO of a successful small business,” Landon said. “Being able to interact with the brand through trying the products and visiting the site was a great way to get hands-on-experience in pitching ideas to a company.”

Wells added, “The greatest part about the competition was having a multidisciplinary experience. I learned a lot about real-world issues and how different specializations tackle the same problem.”

Implementing new ideas

Chan plans to offer factory tours to every student that participated and is already collaborating with PACE to connect local businesses for next year’s competition.

“I was really impressed by the amount of work that teams put in,” Chan said. “The level of polish on the presentations and the amount of research that teams did to support their idea and pitch, it was really great to see their effort. There was a good mix of ideas—some we were already considering and some that we never thought about before, and there were several ideas that we want to implement.”

According to PACE, participants in the competition were from the School of Architecture, School of Travel Industry Management, School of Ocean and Earth Science and Technology, College of Social Sciences, College of Education, College of Natural Sciences, Shidler College of Business, College of Tropical Agriculture and Human Resilience and College of Engineering.

“We want to prepare students for their career, whether that’s starting up their own business or, in this case, working at a local small business,” said PACE Entrepreneur in Residence Jeff Hui. “We couldn’t be more pleased by the quality of the students’ work and the learning they gained.”

Nearly 300 donors and students gathered at The Royal Hawaiian Resort on November 4, as the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ hosted its annual Scholarship Luncheon. This event is cherished by donors, as they meet with their student recipients and learn about the impact their gifts have on their lives.

This year, the Shidler College of Business awarded more than $1.1 million in scholarships to more than 300 deserving students. The luncheon is a celebration of scholarly achievement and generosity. Students were also able to put a face to the names behind their scholarships as they shared their stories with donors.

The event’s student speakers were Sally Citrawireja, a sophomore majoring in and a recipient of the Hoʻoilina Scholarship; and Rockwell Adolpho, a master of business administration candidate and recipient of the Shidler Visionary Scholarship, the Michael and Judy Pietsch Endowed Study Abroad Scholarship and the Ralph S. Inouye Co., Ltd. Scholarship in Honor of Professor K.K. Seo.

“This scholarship has truly been a blessing for my family and I, lifting a huge weight off our shoulders as we faced the uncertainty of my college education,” said Citrawireja, who is originally from Indonesia and her family emigrated to Maui. “It’s hard to put into words how much relief it has brought us—knowing that my dreams are possible and that my family doesn’t have to bear the financial strain. As the eldest of five children, this scholarship has inspired me to keep going and to show my younger siblings that they, too, can achieve their dreams.”

Manny August, BBA ’98, first vice president, and executive residential loan officer at American Savings Bank, was this year’s keynote speaker and recounted his college experience and his reason for giving back.

“When I look back at my college experience, I do not feel that I was able to fully enjoy college,” August said. “I overcame going into debt by working multiple jobs and coordinating my classes to allow me the time to accomplish everything, however, I also ended up sacrificing my college experience which is why I set up the scholarship.”

With more than 20 years in the mortgage industry, in 2017, August established a $35,000 endowed scholarship for full-time undergraduate or graduate students pursuing an accounting degree at Shidler’s School of Accountancy.

“We are incredibly grateful for the continued support of our alumni, donors and friends who recognize the transformative power of education,” said Shidler College Dean Vance Roley. “I am inspired every year by this event, as I witness our business and travel industry management students come together with those who make their education possible. This generous support from our donors has a significant impact on our students. It eases the large financial burden and opens doors for students to fully engage in leadership opportunities, internships and volunteer work to enrich their learning experience.”

This year’s title sponsor was Enterprise and the served as a gold sponsor. Hawaii Business Magazine served as media sponsor for the seventh year.

For a complete list of scholarship awards and recipients, .

The at the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ announced the revitalization of two spaces frequently used by students: the Eddie and Elaine Flores, Jr. Courtyard and the Sunset Reference Center (SRC) within the (TIM School). These newly refreshed areas were redesigned to enhance student experiences and create collaborative environments.

Eddie and Elaine Flores, Jr. Courtyard

The Eddie and Elaine Flores, Jr. Courtyard now features 32 brand-new tables, each fitted with umbrellas, generously donated by Jay H. Shidler. The space was officially renamed in honor of Eddie and Elaine Flores, Jr., with a nameplate dedicated to the couple for their significant contributions.

With the upgrades, the courtyard has been transformed into a vibrant and welcoming hub for students to gather, study and socialize. The courtyard is frequently used for college commencement ceremonies, club recruitment week, careers fairs, Shidler Day and other student-focused events. A blessing ceremony to celebrate the renaming and the enhancements was held on September 30, and brought together the Flores family, faculty, staff and students.

Eddie Flores is chairman of L&L Drive-Inn/L&L Hawaiian Barbecue and founder of the Eddie Flores Real Estate School and Sun Pacific Realty. In 2007, Eddie and his wife Elaine established a $2 million endowed scholarship and in 2017, they established the college’s annual Real Estate Lecture Series. Flores earned his bachelor’s degree from the college in 1970. He was inducted into Shidler College’s Hall of Honor in 2005 and was honored as a University of Hawaiʻi Distinguished Alumni in 1999.

Sunset Reference Center

The SRC at the TIM School now offers a dynamic and versatile space designed with students in mind. The refreshed center features sleek, modular furnishings that support collaboration, group projects and interactive learning. A multi-screen teleconferencing system has also been installed, enabling virtual meetings and providing a central platform for students, faculty and industry experts to convene.

To further enhance the SRC’s outdoor patio area, classic wood rocking chairs were donated by TIM alumni. The interior upgrades were made possible through the generous support of late former U.S. Ambassador Bill Lane (to Australia, Nauru and at-large to Japan), who was also CEO of Lane Publishing that published Sunset Magazine and others and the late former Dean Chuck Gee, whose vision was to create innovative, student-friendly spaces. A blessing ceremony was held on September 24 with faculty, students and TIM Alumni Association members in attendance.

“We are incredibly grateful for the generous support from our alumni and supporters in making these renovations possible,” said Shidler Dean Vance Roley. “The Eddie and Elaine Flores, Jr. Courtyard and the Sunset Reference Center are not just physical spaces; they are key gathering spaces that will inspire collaboration, innovation and community. These refreshed areas will undoubtedly enhance the student experience, fostering a sense of belonging and creating opportunities for learning and growth.”

Meet Kelly Valdez (BS ‘12, ÌÇÐÄVlog¹Ù·½ ²ÑÄå²Ô´Ç²¹), director of food and beverage at Four Seasons Hotel and Residence Seattle. She is a graduate of the University of Hawaiʻi at ²ÑÄå²Ô´Ç²¹ Travel Industry Management School.

“Originally, I was going to school at San Diego State studying business, and then I decided to move into hospitality and tourism there,” said Valdez. “But then I was thinking about what I really wanted to do and where I should be, and it was Hawaiʻi. Tourism is flourishing in Hawaiʻi.”

After graduating from ÌÇÐÄVlog¹Ù·½, Valdez worked at the Four Seasons Hawaiʻi as an assistant restaurant manager. In 2015, she relocated to the Four Seasons Seattle to assist with the grand opening of Goldfinch Tavern. In 2024, Valdez became the director of food and beverage.

During her time at ÌÇÐÄVlog¹Ù·½, she felt moments of doubt and uncertainty, but was lucky to have a strong support system.

“It’s really about being able to surround yourself with people that are impactful,” said Valdez. “Are there mentors that you can team up with? Are there professors you can use as a resource? I definitely encourage making those connections as you pursue your career.”

After more than a decade in the hospitality industry, Valdez said serving people is what gets her through the ups and downs.

“The greatest gift in life is the gift of giving, and in hospitality we can do that,” said Valdez. “In hospitality, we don’t expect anything. We don’t need the gold star or the trophies. I think that’s really what drives me.”

Learn more about and other .