‘Ahi for days, new supercooling tech may preserve it longer
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
The technology can preserve perishable materials at below-freezing temperatures, without the formation of ice crystals.
$225K in grants will help create a comprehensive approach to address basic student needs.
Donations made to Meals with a Mission to feed hungry students during the spring 2021 semester will be matched by Professor Emerita Jacquie Maly.
The Kauaʻi CTAHR Cooperative Extension collaborated with local nonprofits to develop the CARES Act funded “Safe & Stable Kauaʻi Farms Initiative.”
This year’s University of Hawaiʻi foodbank drive raised a record breaking $56,476 in monetary donations.
The award winning dishes were a Citrus Asian Mahi Medley, Green Papaya Salad and Mango Salsa.
Associate Professor Peter Hoffenberg is the largest contributor to Food Vault Hawaiʻi, a free service available for students without reliable access to affordable food.
Andrea Freeman has been awarded the prestigious Fulbright-King’s College London Research Scholar Award.
For Maui ranchers raising Wagyu, the research team developed a framework at nearly 70 percent less cost than typical genetic improvement strategies.
Commuter Services, 糖心Vlog官方 Bookstores, 惭ā苍辞补 Dining and Food Services have made changes to their schedules and services.