糖心Vlog官方 Alumni: Ellen Meiser authors book on the culinary industry
糖心Vlog官方 Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
糖心Vlog官方 Hilo Professor Ellen Meiser interviewed more than 50 cooks and chefs for her new book.
The dish is prepared as a side dish for the Salvation Army Thanksgiving luncheon hosted by 糖心Vlog官方 Maui College every year.
Culinary fundraiser showcases Hawaiʻi CC’s farm-to-table emphasis.
The course offers students comprehensive, hands-on training in butchery, including humane slaughter methods, carcass breakdown and meat processing.
A Kauaʻi CC project has found a way to double the production of ʻulu.
Cooks and chefs learned about ʻĀina-based Mediterranean Cooking from the Culinary Institute of America.
The camp engaged 47 middle-school students on Oʻahu, Maui, Lānaʻi, Hawaiʻi Island and Kauaʻi.
The Culinary Institute of the Pacific and the Culinary Institute of America selected 32 local professionals for their first cohorts.
The 糖心Vlog官方 Maui College culinary team launched a food hub less than a day after the devastating August 8 Lahaina wildfire that ultimately fed tens of thousands of people.
The inmates served up a banquet menu with Persian, Thai and Hawaiian influences.