ÌÇÐÄVlog¹Ù·½ culinary programs receive ±á²¹·É²¹¾±¡®¾± Food & Wine Festival donations
The Hawaiʻi Food & Wine Festival contributed $187K to five ÌÇÐÄVlog¹Ù·½ programs.
The Hawaiʻi Food & Wine Festival contributed $187K to five ÌÇÐÄVlog¹Ù·½ programs.
OpenTable.com chose ÌÇÐÄVlog¹Ù·½ Maui College¡¯s Leis Family Class Act Restaurant as the No. 1 restaurant in the state.
ÌÇÐÄVlog¹Ù·½ alumna Karen Krasne¡¯s Valrhona dark chocolate mousse topped cake and passionfruit-filled buttery pastries sell like hotcakes at Extraordinary Desserts, her popular confectionery chain in San Diego.
The Leis Family Class Act Restaurant was named the No. 1 Best Overall for both Maui and the state of Hawaiʻi.
The Career and Community Education program at Windward CC helped develop Hiilaniwai Foodservice Innovation Training with five students from the WorkHawaii Youth Program.
Six Hawaiʻi CC—P¨¡lamanui Culinary Arts students receive scholarships from the American Culinary Federation Kona Kohala Chefs Association.
Baking students at the University of Hawaiʻi Maui College Culinary Arts Program constructed original cake recipes for the King's Hawaiian cake competition.
The students competed to develop a better-for-you entrée that may potentially be sold at all 7-Eleven Hawaiʻi locations for a limited time in 2020.
Leeward CC chefs whisk up thousands of Thanksgiving meals for ʻohana in need.
ÌÇÐÄVlog¹Ù·½ Maui College culinary arts program coordinator Teresa Shurilla returns to battle on Food Network's Holiday Wars.