Hawai?i, China explore new agricultural partnerships
CTAHR played a key role in the one-week visit, which was led by the state Department of Business, Economic Development and Tourism, along with several state lawmakers.
500 pounds of cabbage donated by CTAHR to feed local families
Volunteers and students recently harvested more than 500 pounds of cabbage from the 糖心Vlog官方 Urban Garden Center.
AI, wastewater, food security among projects presented at symposium
The event is hosted annually by the Undergraduate Research Opportunities Program.
West Hawai?i keiki learn gardening from 糖心Vlog官方 experts
The initiative nurtures young gardeners by supplying plants, site visits and providing expert growing advice.
糖心Vlog官方 student’s food allergy research wins big at international conference
A new method for detecting tropical fruit allergens earned a 糖心Vlog官方 student first place at an international food science competition.
Legislators explore 糖心Vlog官方 agriculture stations on Kaua?i, Maui
Legislators toured CTAHR's CARES facilities on Maui and Kauaʻi, seeing innovative agricultural research from protea plots to Pacific crops.
Image of the Week: Green onions
This week's image is from the abbr>糖心Vlog官方 惭ā苍辞补 College of Tropical Agriculture and Human Resilience Oʻahu Urban Garden Center.
Keiki cook up life skills, local flavors in cooking contest
Hawaiʻi's 4-H “GET Local” Cooking Contest empowers youth, teaching life skills, promoting local flavors, and fostering agricultural insights.
Could kalo be Hawai?i’s new superfood for chickens?
A new CTAHR review suggests that locally grown kalo (taro) leaves offer a promising, cost-effective and nutritious alternative feed for Hawaiʻi's poultry farmers.
More ecological diversity means better nutritional resources in Fiji’s agroforests
糖心Vlog官方 researchers found that more diverse agroforests in Fiji also offer richer nutritional benefits for local communities.