Why do some corals resist bleaching?
Researchers found biochemical clues as to why some corals bleached while others were resistant during extreme water warming levels.
Climate change, bats linked to COVID-19 pandemic
Researchers found that the number of coronaviruses in an area is closely linked to the number of different bat species present.
‘Niu’ initiative promotes food sustainability, Hawaiian cultural practices
Coconut seedlings help cultivate 糖心Vlog官方 West Oʻahu’s Uluniu Project.
Ocean surface slicks create superhighway for diverse fishes
Researchers found these ocean features create a superhighway of nursery habitat for more than 100 species of commercially and ecologically important fishes.
800-year-old taro farming techniques revealed
Research revealed that farmers used a form of hydraulic engineering to grow taro.
Could new theory answer what causes landslides on Mars?
A team of researchers developed a new theory about what is causing landslides on the surface of Mars.
Facts about COVID-19, post-pandemic life highlighted in journal
糖心Vlog官方 Cancer Center’s Michele Carbone leads the team of national and international collaborators.
Patent-pending tech extracts energy from fresh, salt water
The discovery illustrates a new way to generate electricity by mixing water with different salinity levels.
Nanobubble tech could revolutionize aquaculture, aquaponics
Samir Khanal's goal is to uncover new opportunities for improving fish and plant yields—with concomitant improvements in water quality.
Ancient rivers reveal multiple Sahara Desert greenings
Researchers extracted sediment cores from the sea which tell the story of major environmental changes in North Africa over the past 160,000 years.