Comments on: Seafood substitutions can expose consumers to unexpectedly high mercury /news/2014/08/18/seafood-substitutions-can-expose-consumers-to-unexpectedly-high-mercury/ News from the University of Hawaii Thu, 28 Oct 2021 21:29:25 +0000 hourly 1 By: The Pros, Cons, and Ethics of Eating Fish | Marine Science Today /news/2014/08/18/seafood-substitutions-can-expose-consumers-to-unexpectedly-high-mercury/#comment-155757 Fri, 29 Aug 2014 05:05:35 +0000 http://www.hawaii.edu/news/?p=26803#comment-155757 […] Seafood substitutions can expose consumers to unexpectedly high mercury Seafood fraud (mislabeling of seafood in markets and restaurants) is still a huge issue. It’s bad for our oceans, our economy and our health. New research reveals that the worst kind of fraud is fishery stock substitution — when a fish of the same species is said to be from one geographic area, when it actually came from another. […]

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